MSQ Needs Further Condensing

[SnowVix]

I've read comments exactly like yours, above, many times, with respect to this topic.

However, the precedent is already set, with the condensation of the MSQ.

SE thinks the length of the MSQ is a problem, your preferences, or mine, are irrelevant.

Best Wishes

-Reyketi

they trimmed the fat. there's no more fat to be trimmed, without affecting the meat itself.