Quote Originally Posted by Antonio_Xul View Post
Pastrami
Honestly, Fat Burger has gone downhill over the years, it use to have a ton of flavor, it was by far the best burger in LA throughout the 80s and 90s. Sadly they became a Franchise operation, and only the original location still tastes like a fatburger. Also, Pastrami is a very LA meat, but not everyone likes Jew Food, so there's that. Saying a sandwich is awesome, and then saying I have to go 60 miles south to get it. Meh. I'll eat anything in the Valley, Westside, or Downtown if I want to deal with the traffic.

As to the best dish in LA, take your pick, we have the best Mexican, Best Sushi, best Palestinian, best, Iranian, Best Ashkenazi, Best New York (outside of New York). All thanks to being just south of where the best ingredients come from. Yes, Fresh ingredients make food taste better. Did you no that a significant portion of Sushi Rice in Japan comes from California? Most also California Dominates the production of many essential ingredients used world wide. ie Garlic, almonds, Avacado(Regional Native).

Quote Originally Posted by Mhaeric View Post
That looks like a corned beef sandwich (specifically a Reuben) to me, not pastrami. The coleslaw and sauerkraut gives it away I think, since a pastrami usually just has mustard and maybe a pickle on the side.
At this point, I think you're just trolling, they were refering to pastrami as an ingrediant, they didn't call the Rueban a Pastroni, they indicated they don't like pastrami so a Rueben is right out.

On this note, pastrami burrito, yes they are amazing, and LA has them because Fushion has been an LA thing since the 1930s.