G'raha Burger

[TheMightyMollusk]

Oh.
Well, if you can't beat 'em, join 'em. -puts your hand in between two slices of bread-

[BaconBits]

Hahahaha, oooooh my!

What HAS the world come to, I wonder. That someone disagreeing with another on a public forum board is grounds to wish doxxing upon them. Ouch, that hurts.

Almost as bad as an attempt to SWAT someone, call me Keffals. Truly a deplorable state of affairs, it is.

[Kacho_Nacho]

This thread needs a good burger recipe!

Kacho's Favorite Butter Burgers

Ingredients:

Compound Butter:

1 pound (4 sticks) unsalted butter, softened

1 1/2 teaspoons minced fresh basil

1 1/2 teaspoons minced fresh parsley

1 1/2 teaspoons minced fresh tarragon

A pinch cayenne pepper

2 large cloves garlic, minced

Salt and freshly ground black pepper

Roasted Garlic Aioli:

1 cup mayonnaise

1 tablespoon fresh lime juice

1 teaspoon paprika

1/4 teaspoon cayenne

1/4 teaspoon ground cumin

11 small cloves garlic, roasted and chopped

Burgers:

2 pounds fresh ground beef

4 slices American cheese

4 large burger buns

Directions:

For the compound butter: Stir together the butter, basil, parsley, tarragon, cayenne and garlic; season with salt and pepper. Spoon the mixture onto a piece of plastic wrap in a 6-inch-long mound. Fold the plastic wrap over the mixture to enclose it, and roll it to form a log about 2 1/2 inches in diameter. Chill until firm, about 2 hours.

For the roasted garlic aioli: Blend the mayonnaise, lime juice, paprika, cayenne, cumin and garlic in a food processor until smooth.

For the burgers: Preheat the oven to broil.

Form the ground beef into 4 patties. Stuff a slice of the compound butter inside each and broil the burgers to the desired doneness. Add another slice of the butter to the top of each burger, followed by a slice of cheese. Broil briefly, just until the cheese melts.

Serve on buns with a small mound of the aioli on top of the cheese.

[Deveryn]

Hahahaha, oooooh my!

What HAS the world come to, I wonder. That someone disagreeing with another on a public forum board is grounds to wish doxxing upon them. Ouch, that hurts.

Almost as bad as an attempt to SWAT someone, call me Keffals. Truly a deplorable state of affairs, it is.

I have no ill will, but frankly the world would be a better place without a lot of mouth breathers taking up space. They get boring after a while and he was no exception. He clearly needed help. Maybe he finally got it. Either way, I don't care. I'm here for the burger.

[AwesomeJr44]

I have no ill will, but frankly the world would be a better place without a lot of mouth breathers taking up space.

I agree. It's a shame you're taking up space.

[TheMightyMollusk]

Will you two get a room already?

[Zanarkand-Ronso]

I'd ask if you were absolutely sure if you actually WANTED to catch Aveyond, but hells this forum has already proven they can't get enough of him. ;3

You know how Dream Catchers Work right? XD

I'd ask who's on top, but... do I want to know?

Well...you already asked so... :3

Indeed... to all of you: you have posted this far, and still you understand nothing?

Just in case You dont understand...I just think this thread is Fun.
We need fun threads.

Purely coincidental that its a thread about Hamburgers, a topic only 1 person really hated.

[Zanarkand-Ronso]

This thread needs a good burger recipe!

Kacho's Favorite Butter Burgers

Ingredients:

Compound Butter:

1 pound (4 sticks) unsalted butter, softened

1 1/2 teaspoons minced fresh basil

1 1/2 teaspoons minced fresh parsley

1 1/2 teaspoons minced fresh tarragon

A pinch cayenne pepper

2 large cloves garlic, minced

Salt and freshly ground black pepper

Roasted Garlic Aioli:

1 cup mayonnaise

1 tablespoon fresh lime juice

1 teaspoon paprika

1/4 teaspoon cayenne

1/4 teaspoon ground cumin

11 small cloves garlic, roasted and chopped

Burgers:

2 pounds fresh ground beef

4 slices American cheese

4 large burger buns

Directions:

For the compound butter: Stir together the butter, basil, parsley, tarragon, cayenne and garlic; season with salt and pepper. Spoon the mixture onto a piece of plastic wrap in a 6-inch-long mound. Fold the plastic wrap over the mixture to enclose it, and roll it to form a log about 2 1/2 inches in diameter. Chill until firm, about 2 hours.

For the roasted garlic aioli: Blend the mayonnaise, lime juice, paprika, cayenne, cumin and garlic in a food processor until smooth.

For the burgers: Preheat the oven to broil.

Form the ground beef into 4 patties. Stuff a slice of the compound butter inside each and broil the burgers to the desired doneness. Add another slice of the butter to the top of each burger, followed by a slice of cheese. Broil briefly, just until the cheese melts.

Serve on buns with a small mound of the aioli on top of the cheese.

Lali-Ho my good Sir!
This Thread needs some good Old Dwarven Eats.

[Midareyukki]

Just in case You dont understand...I just think this thread is Fun.
We need fun threads.

Joke: *whoosh!*

[Zanarkand-Ronso]

Joke: *whoosh!*

There was a Joke? WELP, I missed it.