Quote Originally Posted by Renalt View Post
I grate cheese ( mood depends on what kind ), dice up tomato, an onion, and chop up some lettuce.

I slow cook 2 pounds of beef and then let it sit on the lowest setting for about another 20 after it is cooked to let it really soak up the flavor seasonings.

People add whatever toppings they want since they are all set aside.
That does sound great :3