I'm scared.
I'm scared.
Cook male Au Ra
Fu... female Au Ra (the cute ones)
I wouldn't eat you, in the normal sense of the term, geez i'm not Hannibal Lecter after all.
don't be, MEOW
I'll make sure to spice you up with great care. <3
Lavender features prominently in herbs de Provence, a fairly well known herb mix in general, but the lavender variation is regional to North America. It's pretty good in steak with a Dijon mustard and brandy marinade, especially with sauteed onions or shallots. If you don't want to eat the herb itself and just want to infuse the sauce, just use a sachet with the herbs, strain the herbs or scrape off.
Last edited by KaijinRhada; 09-02-2015 at 08:06 AM.
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