I will only drink coffee from Costa Rica these days. I don't mean to sound like a snob, but there's something different about the way Costa Rica processes their coffee that makes it *much* smoother and less acidic than any other kind of coffee, and it's the only kind that doesn't set off my acid reflux now that I'm older.

I'm mentioning it in the hopes that someone who may also have acid stomach problems and has either 1) given up coffee against their will or b) resigned themselves to suffer for it as a result might see this and give it a try! ^_^