How do you roast a Lalafell?

Rare? Medium well? Well done?

http://img2.finalfantasyxiv.com/acci...304def9522.jpg

It's just mashed potatoes!

No no no. chocofell
Like a turdunkin

You should scoop out their insides, stuff them with cheese, egg, and bacon bits, and bake them instead.

I just want one Lalafell rib.

There's only one way to cook a potato: wrap it in foil and bury it under a campfire

lol

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Originally Posted by Vele

You should scoop out their insides, stuff them with cheese, egg, and bacon bits, and bake them instead.

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This sounds fantastic!

See name. /10char

1. Turn on the oven while you're preparing the lalafell. Heat the oven to 425°F.
2. Scrub the lalafell thoroughly under running water and pat them dry. You don't have to remove the eyes, but trim away any blemishes with a paring knife.
3. Rub the lalafell all over with a little olive oil. It's easiest to use your hands, but a pastry brush also works fine.
4. Generously sprinkle the lalafell on all sides with salt and pepper.
5. Prick the lalafell in a few places with the tines of a fork. This allows steam to escape from the baking lalafell.
6. You can bake the lalafell directly on the oven rack, or you can place them a few inches apart on a foil-lined baking sheet. Bake the lalafell for 50 to 60 minutes. Flip them over every 20 minutes or so and check them for doneness by piercing them with a fork.

Lalafell are done when the skins are dry and the insides feel completely soft when pierced.

Personally I add them to my popoto stew.
Nice n hearty for those cold Coerthan days.

For best results, marinate overnight in BBQ sauce.

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Originally Posted by zar

1. Turn on the oven while you're preparing the lalafell. Heat the oven to 425°F.
2. Scrub the lalafell thoroughly under running water and pat them dry. You don't have to remove the eyes, but trim away any blemishes with a paring knife.
3. Rub the lalafell all over with a little olive oil. It's easiest to use your hands, but a pastry brush also works fine.
4. Generously sprinkle the lalafell on all sides with salt and pepper.
5. Prick the lalafell in a few places with the tines of a fork. This allows steam to escape from the baking lalafell.
6. You can bake the lalafell directly on the oven rack, or you can place them a few inches apart on a foil-lined baking sheet. Bake the lalafell for 50 to 60 minutes. Flip them over every 20 minutes or so and check them for doneness by piercing them with a fork.

Lalafell are done when the skins are dry and the insides feel completely soft when pierced.

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omg sounds amazeing :P

The only roast a lalafell should be subjected to is the comedic kind where you make good-natured jabs at their expense. Roegadyn, now they've got way more meat than we Lalafell do. Eat them instead!

Wait... why are you looking at me like that. Stay back! Back I say!

Quote:

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Originally Posted by Lemuria

The only roast a lalafell should be subjected to is the comedic kind where you make good-natured jabs at their expense. Roegadyn, now they've got way more meat than we Lalafell do. Eat them instead!

Wait... why are you looking at me like that. Stay back! Back I say!

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is my dinner calling me by any chance? ::P

You can hang it up on the Ifrit wall ornament; when lalafell is done, it will fall off.
But make sure there's no pets around, or there might be no lalafell, left, in the morning.
(that maid looks hungry too)

I personally find female Lalafell have softer meat than the males but the males have a wilder taste, it's a matter of preference.

I usually would stew a male with vegetables and popotos while a female makes a delicious and tender roast.

Not at all, they would be disgusting ><.

Quote:

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Originally Posted by Lemuria

The only roast a lalafell should be subjected to is the comedic kind where you make good-natured jabs at their expense. Roegadyn, now they've got way more meat than we Lalafell do. Eat them instead!

Wait... why are you looking at me like that. Stay back! Back I say!

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You seem tense. Why not relax in this herbal infused hot tub? ... Nevermind that the hot tub is shaped like a cook pot.

Simplicity is best!

Preheat oven to 425ºF.
While oven is heating, throw popotoes, carrots, and diced onions into oiled dutch oven.
Season with salt and pepper.
Line lalafell's pockets full of gil
Unlock window or door and leave the room for three minutes.
Return to room.
Place dutch oven, which you do not remember covering with lid, into oven.
Cook for 1 hour.
Enjoy your delicious meal.

First, you find a Lalafell whose career is just good enough to attract attention but in the shitter enough to agree to the roast. Then, you find a panel of third rate comedians and a TV network and go from there!

Quote:

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Originally Posted by Lemuria

The only roast a lalafell should be subjected to is the comedic kind where you make good-natured jabs at their expense. Roegadyn, now they've got way more meat than we Lalafell do. Eat them instead!

Wait... why are you looking at me like that. Stay back! Back I say!

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You ain't getting my meat! We need to be big to withstand blow after blow as a tank.

As a wise hobbit would say, boil'em, mash'em, stick'em in a stew :p

You fall asleep for 30 minutes, and look what happens!
NO COOKING ME! D: I am not food!

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Originally Posted by Paladinleeds

You ain't getting my meat! We need to be big to withstand blow after blow as a tank.

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That just means your meat is more tenderized.

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Originally Posted by Matty_Pockets

You fall asleep for 30 minutes, and look what happens!
NO COOKING ME! D: I am not food!

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The excited expression on the coeurl kitten's face says otherwise.

Quote:

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Originally Posted by AnaviAnael

Rare? Medium well? Well done?

http://img2.finalfantasyxiv.com/acci...304def9522.jpg

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Veeeeeery Carefully.

Mmmmm lala bbq!

Burn them.

get dressed in full clothing resistant to fire..grab the Lala lift him up in front of Ifrit...close eyes takes a deep breath ..feel the heat and look at the Lala..

You have now a very roasted lala that you can cover in sauce and enjoy...*cough*.

(I am not like that lol)

mmmmmm roast lala :P

Lalas are too fatty for me. I prefer leaner meat.

And it just so happens that Eorzea is overpopulated in cats.

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Originally Posted by CyrilLucifer

Lalas are too fatty for me. I prefer leaner meat.

And it just so happens that Eorzea is overpopulated in cats.

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I would like a well-done Miqo'te, thanks!

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Originally Posted by Synrin

I would like a well-done Miqo'te, thanks!

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We taste better if we had a healthy diet of Lalafell in our lives.

With a BLM
I'm personally a fan of Flash frying via rapid use of Fire 4 followed by a triple Flare, crispy on the outside, smooth on the inside.

Quote:

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Originally Posted by CyrilLucifer

Lalas are too fatty for me. I prefer leaner meat.

And it just so happens that Eorzea is overpopulated in cats.

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Be careful, Elezen are a rare delicacy for us cat people. (Since we hardly see any. XD)

Quote:

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Originally Posted by CyrilLucifer

Lalas are too fatty for me. I prefer leaner meat.

And it just so happens that Eorzea is overpopulated in cats.

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Come at us, we're known for eating about anything, including you ungulates.
http://s7.postimg.org/607r0z75n/e166021a.jpg