Delicious Au Ra

I'm scared.

Cook male Au Ra
Fu... female Au Ra (the cute ones)

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Originally Posted by Senliten

Coming to the EFN: Eorzea Food Network; Across the realm, with an Arabian Wolf................ yeah, i'll go prep the defenses now, I refuse to be stewed without a fight!!!

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Originally Posted by OmegaStrongtan

Cook male Au Ra
Fu... female Au Ra (the cute ones)

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I wouldn't eat you, in the normal sense of the term, geez i'm not Hannibal Lecter after all.

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Originally Posted by Nahaara

I'm scared.

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don't be, MEOW

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Originally Posted by Nahaara

I'm scared.

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Meow too :X

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Originally Posted by KaijinRhada

Maybe... do you prefer port and lavender, or would you like some Dubonet with rosemary for marinating in? Maybe Madras curry and coconut?

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Do people seriously cook with lavender? It's so......perfumy.

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Originally Posted by Ageofwar

I don't know the thought of eating a female Au Ra or Miqo'te doesn't come top of my list, unless you use a loose definition of "to eat" but i think that might be a subject for a different thread

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http://i.imgur.com/Q5tRdml.jpg

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Originally Posted by KaijinRhada

Maybe... do you prefer port and lavender, or would you like some Dubonet with rosemary for marinating in? Maybe Madras curry and coconut?

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As you prefer sweety

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Originally Posted by Arabian_Wolf

Female Au Ra especially a Raen one (white scales) taste the best so what you say is invalid.

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Omg! What's so good about our meat?

I would run from you... x.x

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Originally Posted by myahele

http://i.imgur.com/Q5tRdml.jpg

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HELLO!!!! NURSE

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Originally Posted by AltanRapsied

As you prefer sweety

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I'll make sure to spice you up with great care. <3

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Originally Posted by basketofseals

Do people seriously cook with lavender? It's so......perfumy.

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Lavender features prominently in herbs de Provence, a fairly well known herb mix in general, but the lavender variation is regional to North America. It's pretty good in steak with a Dijon mustard and brandy marinade, especially with sauteed onions or shallots. If you don't want to eat the herb itself and just want to infuse the sauce, just use a sachet with the herbs, strain the herbs or scrape off.