G'raha Burger

Bonjour :3

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Originally Posted by SassyAssassin

Bonjour :3

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https://i.ibb.co/XZgVtPt/tenor.png

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Originally Posted by SassyAssassin

Bonjour :3

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I think its actually spelt Burger, but close enough.

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Originally Posted by Hurlstone

I think its actually spelt Burger, but close enough.

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Wait whats burger in french? Burguer or something?

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Originally Posted by SassyAssassin

Wait whats burger in french? Burguer or something?

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Here you go!

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Originally Posted by Soge01

Here you go!

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you learn something new everyday

People are necroing the weirdest of threads so I figured I necro one of my favorites.

BTW when did Hot Pockets become half decent? I got one of those Big and Tasty Pepperoni ones for lunch at work cause I didn't feel like going anywhere and it was actually pretty good.

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Originally Posted by Renalt

People are necroing the weirdest of threads so I figured I necro one of my favorites.

BTW when did Hot Pockets become half decent? I got one of those Big and Tasty Pepperoni ones for lunch at work cause I didn't feel like going anywhere and it was actually pretty good.

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No better excuse then that!

Your not crazy, I think recently they changed up the "recipe" on some of them. I still remember back in the day, it was mostly breading and hardly any filling. Now they have all of these different flavors and there is more Filling in them. I dont eat them a whole lot, but Hotpockets are really good now.
My Favorite is 4-Cheese.

I used to love BBQ Pork but it seems like thats been discontinued...
Or one of their "Limited Editions, I thought the Cuban was amazing.
And they had a Breakfast one with "Pancake Crust" Tasted like Syrup, and it was HEAVEN

ooh I could go for one of those breakfast ones. That sounds yummy. Also the BBQ ones sounds amazing. I'll have to keep an eye out for it.

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Originally Posted by Renalt

ooh I could go for one of those breakfast ones. That sounds yummy. Also the BBQ ones sounds amazing. I'll have to keep an eye out for it.

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I wonder if they are still being made, but maybe its become Region locked...
Id hate to spend extra to import....but maybe it would be worth it...

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Originally Posted by Renalt

People are necroing the weirdest of threads so I figured I necro one of my favorites.

BTW when did Hot Pockets become half decent? I got one of those Big and Tasty Pepperoni ones for lunch at work cause I didn't feel like going anywhere and it was actually pretty good.

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are you sure it's not just your tastes that have changed?

Nah, they definitely have changed in more recent times then say oh idk 20ish years ago. And thanks Renalt for necroing a decent thread.

I haven't had a Hot Pocket in years. Do they actually taste like food now?

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Originally Posted by TheMightyMollusk

I haven't had a Hot Pocket in years. Do they actually taste like food now?

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Depends on your definition of "Food"
Because hey, who knows if anything we are fed is even food anymore with how heavily Processed things are nowadays. (And then Veganism trying to get ahold of the food industry)
But, I think HotPockets have gotten better since...years ago XD

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Originally Posted by SannaR

Nah, they definitely have changed in more recent times then say oh idk 20ish years ago. And thanks Renalt for necroing a decent thread.

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Really? That's great to know. I wonder if there are any which are diabetic safe?

Yeah, thanks Renalt!

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Originally Posted by TheMightyMollusk

I haven't had a Hot Pocket in years. Do they actually taste like food now?

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So after work I went and bought a 12 pack to really test this out. Had another one late last night and it was no fluke. It was still pretty good.

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Originally Posted by Kacho_Nacho

I wonder if there are any which are diabetic safe?

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I forget if there is a name, but there is a DelMonte Version that is plant-based.
Could look into that. (LeanPockets?....idk)

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Originally Posted by Zanarkand-Ronso

I forget if there is a name, but there is a DelMonte Version that is plant-based.
Could look into that. (LeanPockets?....idk)

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Thanks for the info!

*heat hot pocket up in a microwave for a min*
*drop that pocket in a deep fryer or hot oil for a bit*
*take it out and let it cool*
I can feel my arteries clog up eating it but man, I can't eat a hot pocket unless it's properly fried to a golden brown crust on the outside and gooey cheese on the inside now! It's one of those things you treat yourself to once in a while.

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Originally Posted by Raoabolic

*heat hot pocket up in a microwave for a min*
*drop that pocket in a deep fryer or hot oil for a bit*
*take it out and let it cool*
I can feel my arteries clog up eating it but man, I can't eat a hot pocket unless it's properly fried to a golden brown crust on the outside and gooey cheese on the inside now! It's one of those things you treat yourself to once in a while.

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I'm the same way with cheap frozen burritos. I'm surprised my heart and arteries are as good as they are with the amount of fried food I used to eat.

Okay.. recipe time!
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Kacho's Simple Peppercorn Burgers

INGREDIENTS

2 lbs ground beef

2 tablespoons Dijon mustard

2 tablespoons Worcestershire sauce

1 teaspoon salt

2 garlic cloves, finely chopped

5 tablespoons black pepper, coarsely cracked

6 slices sharp cheddar cheese


6 kaiser rolls, split

DIRECTIONS

1. Mix all ingredients except pepper, cheese and rolls.

2. Shape mixture into 6 patties, about 3/4 inch thick.

3. Press 3/4 teaspoons of the pepper into each side of the patty.

4. Cover and refrigerate 2 hours before grilling.

5. Heat grill.

6. Grill patties uncovered about 4 inches from medium heat 12 to 17 minutes, turning once, until no longer pink in center and juices run clear.

7. Top each burger with cheese slice for last 2 minutes of grilling.

8. Serve burgers on rolls.

An interesting variation is to cook the burgers in a skillet, blackening* the patties with the peppercorns, and topping the cooked burger with blue cheese, and carmelized onions, instead of sharp cheddar cheese

*Open the windows and get the fans running! The air gets quite smokey and spicy! My wife says I'm tear gassing the apartment whenever I make the burgers this way*

:D

Now I wanna make burgers sometime when I have a day off.

If anyone is interested, here's a standard blackening spices mix. I just mix everything in a glass bowl and store it in an airtight container.

• 1 ½ tablespoons paprika


• 1 tablespoon garlic powder


• 1 tablespoon onion powder


• 1 tablespoon ground dried thyme


• 1 teaspoon ground black pepper


• 1 teaspoon cayenne pepper


• 1 teaspoon dried basil


• 1 teaspoon dried oregano

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Originally Posted by Renalt

Now I wanna make burgers sometime when I have a day off.

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What kind did you want to make?

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Originally Posted by SannaR

What kind did you want to make?

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I'm a simple man so BBQ bacon and cheese. I might marinate the meat overnight in some sort of liquid seasoning.

My homies, I know its not a burger but if you like lentils and curry, give this a try, I ate it a week straight:

https://youtu.be/vDS9JZfEnuY

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Originally Posted by Renalt

I'm a simple man so BBQ bacon and cheese. I might marinate the meat overnight in some sort of liquid seasoning.

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Some times a simple burger is the best way to have it.

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Originally Posted by SassyAssassin

My homies, I know its not a burger but if you like lentils and curry, give this a try, I ate it a week straight:

https://youtu.be/vDS9JZfEnuY

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I love lentils and curry! Thanks for the recipe.

https://youtu.be/IHdf_wX6cSw

So carrot bacon exists.

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Originally Posted by Renalt

https://youtu.be/IHdf_wX6cSw

So carrot bacon exists.

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Carrot smoked “fish” too :3 but I like my carrots simple and caramelised

Ideally, caramelized and turned into bacon is how I would deal with all of my enemies.

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Originally Posted by Renalt

https://youtu.be/IHdf_wX6cSw

So carrot bacon exists.

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Hide this from the Moon. Its too powerful.

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Originally Posted by Renalt

https://youtu.be/IHdf_wX6cSw

So carrot bacon exists.

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I want to try it! Roasted carrots are one of my favorites. I wonder how to make it crispy like real bacon? Maybe, lay the strips on a rack over a cookie sheet and bake at 400ºF?

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Originally Posted by Kacho_Nacho

I want to try it! Roasted carrots are one of my favorites. I wonder how to make it crispy like real bacon? Maybe, lay the strips on a rack over a cookie sheet and bake at 400ºF?

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Now I want cookies. Well I'm heading to the bank anyway to get my new Debit card sorted out so I may as well head to the store and pick up some cookies and milk.

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Originally Posted by Renalt

Now I want cookies. Well I'm heading to the bank anyway to get my new Debit card sorted out so I may as well head to the store and pick up some cookies and milk.

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Bring me some too

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Originally Posted by Rannie

Bring me some too

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Hope you like these because I can kill off a whole box of these easier than I'd like to admit.

https://i.ibb.co/28KWbL3/71-BLjp63-Bh-L.jpg

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Originally Posted by Renalt

Hope you like these because I can kill off a whole box of these easier than I'd like to admit.

https://i.ibb.co/28KWbL3/71-BLjp63-Bh-L.jpg

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Will you marry me ;)

So two boxes it is!

I made foods

https://i.ibb.co/Ldk5hP9/20230612-161749.jpg

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Originally Posted by Renalt

I made foods

https://i.ibb.co/Ldk5hP9/20230612-161749.jpg

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F-YEAH
Taco Night....on a Monday?

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Originally Posted by Zanarkand-Ronso

F-YEAH
Taco Night....on a Monday?

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Every night is taco/burrito night

On occasion omelettes. That's either tomorrow or the next. Depends how I feel.