G'raha Burger

Quote:

---

Originally Posted by hagare

every kind of milk? or just animal based milk?
what about nut juice?

---

That sounds sooo wrong...

Quote:

---

Originally Posted by Rannie

That sounds sooo wrong...

---

I mean you don't call orange juice orange milk do you :P

Quote:

---

Originally Posted by hagare

I mean you don't call orange juice orange milk do you :P

---

I wouldn't call soy or almond "nut juice" soooo wrong and sooo gutter ball =P

Hell I don't even know to milk an almond to begin with its not like it's got boobies

(Please don't explain I do know)

Quote:

---

Originally Posted by hagare

every kind of milk? or just animal based milk?
what about nut juice?

---

Uh xD..thats the first time I heard anyone saying nut juice hahaha.

Thankfully soy, almond, hemp, anything plant based doesn’t have that protein animal milk has so I can drink those, plus they taste quite good in a cappuccino and oat “cream” seems to work great for cooking too. It’s the cheese that’s the biggest problem.

Lactose intolerant people can still eat cheese because a lot of it is naturally lactose free from the aging process, but milk allergy is due to a protein animal milk has and my body thinks thats an inflammation of some sort it needs to fight off because my body is dum-dum.

I haven't had a burger in months. It was so meh that I even forgot that I "recently" had one.

Quote:

---

Originally Posted by hagare

I mean you don't call orange juice orange milk do you :P

---

I will now.

Quote:

---

Originally Posted by SannaR

I haven't had a burger in months. It was so meh that I even forgot that I "recently" had one.

---

You're having the wrong burgers hun. It's all in the seasoning. Bacon helps. Not required.

Quote:

---

Originally Posted by Renalt

You're having the wrong burgers hun. It's all in the seasoning. Bacon helps. Not required.

---

Nah it's a tasty burger. It just bare basics for one. It would help if I didn't have a hankering for this one sandwich. It's a pan fried chicken breast on a crusty bun. With prosciutto, pear slices, a mustard base sauce, arugula, parmesan and a clove of garlic rubbed against the top bun after its been toasted.

This thread needs another great recipe to get it rolling for the new year and gods please get me some mental floss so I can forget that "nut juice" was actually part of this conversation.

Kacho Nacho's Ultimate Worcestershire Burgers

• 1 medium onion diced finely
• 1 lb ground beef
• 1 tbsp Worcestershire sauce
• ½ cup bread crumbs
• 1 egg
• 8 slices of thick bacon
• 4 slices of sharp cheddar cheese
• 4 burger buns
• 4 lettuce leaves
• 1 pinch salt and pepper
• mayonnaise and tomato sauce to serve

INSTRUCTIONS

1. Add onion, beef, salt and pepper, Worcestershire sauce, bread crumbs and egg to a large bowl. Mix until combined.


2. Divide meat into 4 large patties (or 8 small ones) and shape into a disc shape. Allow the meat to rest, covered in the fridge, for half an hour.



3. Heat a skillet and fry the bacon and patties on each side until brown and cooked through then top each patty with a slice of sharp cheddar cheese.



4. Slice each bun in half and grill in the oven until lightly toasted.



5. Add a bun to each plate, fill with burger patties (topped with the sharp cheddar cheese), bacon, lettuce, mayo, and tomato sauce.

Quote:

---

Originally Posted by SannaR

Nah it's a tasty burger. It just bare basics for one. It would help if I didn't have a hankering for this one sandwich. It's a pan fried chicken breast on a crusty bun. With prosciutto, pear slices, a mustard base sauce, arugula, parmesan and a clove of garlic rubbed against the top bun after its been toasted.

---

That sounds really good! I'll give it a try when I'm pain-free enough to get out of my apartment.

I wonder if I could bread the chicken breast with panko crumbs...

Quote:

---

Originally Posted by Rannie

Hell I don't even know to milk an almond to begin with its not like it's got boobies

---

Hence Juice. xD

Quote:

---

Originally Posted by Renalt

I will now.

---

you're welcome.

Quote:

---

Originally Posted by SassyAssassin

Uh xD..thats the first time I heard anyone saying nut juice hahaha.

Thankfully soy, almond, hemp, anything plant based doesn’t have that protein animal milk has so I can drink those, plus they taste quite good in a cappuccino and oat “cream” seems to work great for cooking too. It’s the cheese that’s the biggest problem.

Lactose intolerant people can still eat cheese because a lot of it is naturally lactose free from the aging process, but milk allergy is due to a protein animal milk has and my body thinks thats an inflammation of some sort it needs to fight off because my body is dum-dum.

---

good to hear about the coffee.
condolences about the cheese. Oof no pizza.
Cheese wouldn't be my biggest issue, it'd be ice cream @_@

Quote:

---

Originally Posted by Kacho_Nacho

That sounds really good! I'll give it a try when I'm pain-free enough to get out of my apartment.

I wonder if I could bread the chicken breast with panko crumbs...

---

yes you can
https://assets.bonappetit.com/photos...n-kastsu-2.jpg

Quote:

---

Originally Posted by hagare

Hence Juice. xD



you're welcome.



good to hear about the coffee.
condolences about the cheese. Oof no pizza.
Cheese wouldn't be my biggest issue, it'd be ice cream @_@



yes you can
https://assets.bonappetit.com/photos...n-kastsu-2.jpg

---

The new Pokemon legendaries would be drooling over that sandwich.

Quote:

---

Originally Posted by hagare

https://assets.bonappetit.com/photos...n-kastsu-2.jpg

---

That looks phenomenal! I'm definitely going to try SannaR's sandwich recipe with this idea.

A good crispy chicken sandwich really makes for an enjoyable meal and I love the idea of matching the chicken with prosciutto and pear slices. I'll let you know how it turns out.

Quote:

---

Originally Posted by Kacho_Nacho

That looks phenomenal! I'm definitely going to try SannaR's sandwich recipe with this idea.

A good crispy chicken sandwich really makes for an enjoyable meal and I love the idea of matching the chicken with prosciutto and pear slices. I'll let you know how it turns out.

---

if you wanna see more meat in panko sandwiches, just google katsu sando/sandwich.

Quote:

---

Originally Posted by hagare

if you wanna see more meat in panko sandwiches, just google katsu sando/sandwich.

---

Well, originally I was talking about breading a chicken breast with panko crumbs, frying it, and using that in place of the grilled chicken breast in SannaR's sandwich recipe.

BUT

You've piqued my interest. I've never had a katsu sando/sandwich before and I'm always up to trying something new.

I grew up fairly poor and it was instilled in me to never reject a food item without at least trying a few bites first. This resulted in me enjoying a vast array of dishes from different cultures. Finicky is not a word to describe me. LOL

I'm nearly sixty now and so far the only things I truly dislike are those disgusting jello salad mixes which were offered everywhere in the sixties and early seventies.

This is the best thread so far. Lots of good recipes/food recs.

I even found a new term to use: nut juice!

Quote:

---

Originally Posted by ronibosch

This is the best thread so far. Lots of good recipes/food recs.

I even found a new term to use: nut juice!

---

Ever wonder what Kupo Nut juice tastes like? :o

Quote:

---

Originally Posted by Soge01

Ever wonder what Kupo Nut juice tastes like? :o

---

Yeah. Would it be bitter or sweet? Or even spicy?

Quote:

---

Originally Posted by Soge01

Ever wonder what Kupo Nut juice tastes like? :o

---

Like Baileys!

Quote:

---

Originally Posted by ronibosch

This is the best thread so far. Lots of good recipes/food recs.

---

I love it! It's great the moderators have allowed this offtopic thread to exist. Can't wait to see what other food ideas pop up!

Quote:

---

Originally Posted by ronibosch

I even found a new term to use: nut juice!

---

Oh gods, and I thought the term nut milk was bad. I'll never look at a quart of almond milk the same.

Quote:

---

Originally Posted by Kacho_Nacho

I love it! It's great the moderators have allowed this offtopic thread to exist. Can't wait to see what other food ideas pop up!

---

It's kind of becoming the unofficial food thread on here, huh?

Quote:

---

Originally Posted by Kacho_Nacho

Oh gods, and I thought the term nut milk was bad. I'll never look at a quart of almond milk the same.

---

Hehehe. Blame hagare, not me! ;)

As long as Kupo Nut Juice tastes better than the in game item of Cactus Piss I don't think we have anything to worry about.

Yammy and can we get the /eatburger emote already please?

Quote:

---

Originally Posted by Pratini

Yammy and can we get the /eatburger emote already please?

---

Only after everyone that wants it has a chance at the /eat pizza emote. Seriously that promotion had to be worse than the two promotions that when the EU got their chance at them they had to buy magazine subscriptions.

I just wish the /eat(food) /drinktea emotes were persistent.

Quote:

---

Originally Posted by SannaR

Only after everyone that wants it has a chance at the /eat pizza emote. Seriously that promotion had to be worse than the two promotions that when the EU got their chance at them they had to buy magazine subscriptions.

I just wish the /eat(food) /drinktea emotes were persistent.

---

They should just release it on the store at this point.

I would love to be able to get the eatpizza emote since I never got my code from GrubHub.

Quote:

---

Originally Posted by Pratini

They should just release it on the store at this point.

I would love to be able to get the eatpizza emote since I never got my code from GrubHub.

---

Maybe after everyone else gets a turn to try and get it through a cross promotion. That's what happened after every region got a chance via one for the maid and butter outfits.

/eatpizza really does need to be added to the cash shop. I want my character to enjoy pineapple pizza like I do. :<

Quote:

---

Originally Posted by ronibosch

Hehehe. Blame hagare, not me! ;)

---

NO RAGRETS!

Quote:

---

Originally Posted by SannaR

Maybe after everyone else gets a turn to try and get it through a cross promotion. That's what happened after every region got a chance via one for the maid and butter outfits.

---

as someone who will never get that promotion, release it on mogstation I say

Quote:

---

Originally Posted by Kacho_Nacho

Well, originally I was talking about breading a chicken breast with panko crumbs, frying it, and using that in place of the grilled chicken breast in SannaR's sandwich recipe.

BUT

You've piqued my interest. I've never had a katsu sando/sandwich before and I'm always up to trying something new.

I grew up fairly poor and it was instilled in me to never reject a food item without at least trying a few bites first. This resulted in me enjoying a vast array of dishes from different cultures. Finicky is not a word to describe me. LOL

I'm nearly sixty now and so far the only things I truly dislike are those disgusting jello salad mixes which were offered everywhere in the sixties and early seventies.

---

good for you.
Culinary exploration is one of the best exploration to have

You don't wanna know what I call the in-game chocolate orbs.

So you know how there are Lost and Helion Hrothgar?
And how their most notable characteristic being that one's monochrome and the other has brown tone-fur?

...

Yeah, I call them Hrothgar B***s.

White are Lost, Brown are Helions.

It is customary to eat them in pairs.



Would you guys want some?

https://discord.gg/XXJ6vX4e

A LOT of people who have been active in this thread need to be in here if they have any interesting in joining our Forum Discord group. There is quite a few we are hoping will join. A lot of regulars are in here already and we are looking forward to you joining.

Quote:

---

Originally Posted by Renalt

https://discord.gg/XXJ6vX4e

A LOT of people who have been active in this thread need to be in here if they have any interesting in joining our Forum Discord group. There is quite a few we are hoping will join. A lot of regulars are in here already and we are looking forward to you joining.

---

I just now saw your post. Count me in.

Do I need to post another recipe to keep this thread active?

:3:3:3:3:3:3:3:3

Quote:

---

Originally Posted by Kacho_Nacho

I just now saw your post. Count me in.

Do I need to post another recipe to keep this thread active?

---

We won't say no to anything food related.

Simple Turkey Burgers
from AllRecipes.com

Ingredients

• 3 pounds ground turkey


• ¼ cup seasoned bread crumbs


• ¼ cup finely diced onion


• 2 egg whites, lightly beaten


• ¼ cup chopped fresh parsley


• 1 clove garlic, peeled and minced


• 1 teaspoon salt


• ¼ teaspoon ground black pepper

Directions

Mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper together in a large bowl.



Form into 12 patties.



Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

What to Put on a Turkey Burger

Just like a beef hamburger, turkey burger toppings are all up to you. You can be as creative or plain as you like.

Some common toppings include lettuce, tomato, cheese, ketchup, mustard, mayonnaise, and pickles. Or you can try something beyond the basic toppings and add jalapeños if you want a kick, guacamole if you want something Mexican-inspired, or an egg if you're going for a breakfast-for-dinner vibe.

We'll leave the possibilities up to your imagination.

The perfect burger is just meat between two buns, you can add ketchup if you want, idc.

Quote:

---

Originally Posted by Kyrj

The perfect burger is just meat between two buns, you can add ketchup if you want, idc.

---

Please tell me you don't charcoal it and then top it with ketchup.

I WILL cry.

Quote:

---

Originally Posted by Renalt

Please tell me you don't charcoal it and then top it with ketchup.

I WILL cry.

---

hot sauce is better

Quote:

---

Originally Posted by hagare

hot sauce is better

---

I'll cry even MORE! Baby Renalt thought all red liquids were Kool-Aid...till he downed a mini bottle of Tabasco sauce.

Never Forget.

Quote:

---

Originally Posted by Renalt

Please tell me you don't charcoal it and then top it with ketchup.

I WILL cry.

---

Nothing wrong with a slight char to a burger, in my opinion. It adds flavor. :p Not a lot though, only a little.

Quote:

---

Originally Posted by Vahlnir

Nothing wrong with a slight char to a burger, in my opinion. It adds flavor. :p Not a lot though, only a little.

---

it adds character! :P