G'raha Burger

Quote:

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Originally Posted by ronibosch

Oh.
Well, if you can't beat 'em, join 'em. -puts your hand in between two slices of bread-

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https://pa1.narvii.com/6350/6e678bd1...2755ccc_hq.gif

Quote:

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Originally Posted by SentioftheHoukai

Hahahaha, oooooh my!

What HAS the world come to, I wonder. That someone disagreeing with another on a public forum board is grounds to wish doxxing upon them. Ouch, that hurts.

Almost as bad as an attempt to SWAT someone, call me Keffals. Truly a deplorable state of affairs, it is.

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https://www.shitpostbot.com/resize/5...427c449318.png

This thread needs a good burger recipe!

Kacho's Favorite Butter Burgers

Ingredients:

Compound Butter:

1 pound (4 sticks) unsalted butter, softened

1 1/2 teaspoons minced fresh basil

1 1/2 teaspoons minced fresh parsley

1 1/2 teaspoons minced fresh tarragon

A pinch cayenne pepper

2 large cloves garlic, minced

Salt and freshly ground black pepper

Roasted Garlic Aioli:

1 cup mayonnaise

1 tablespoon fresh lime juice

1 teaspoon paprika

1/4 teaspoon cayenne

1/4 teaspoon ground cumin

11 small cloves garlic, roasted and chopped

Burgers:

2 pounds fresh ground beef

4 slices American cheese

4 large burger buns

Directions:

For the compound butter: Stir together the butter, basil, parsley, tarragon, cayenne and garlic; season with salt and pepper. Spoon the mixture onto a piece of plastic wrap in a 6-inch-long mound. Fold the plastic wrap over the mixture to enclose it, and roll it to form a log about 2 1/2 inches in diameter. Chill until firm, about 2 hours.

For the roasted garlic aioli: Blend the mayonnaise, lime juice, paprika, cayenne, cumin and garlic in a food processor until smooth.

For the burgers: Preheat the oven to broil.

Form the ground beef into 4 patties. Stuff a slice of the compound butter inside each and broil the burgers to the desired doneness. Add another slice of the butter to the top of each burger, followed by a slice of cheese. Broil briefly, just until the cheese melts.

Serve on buns with a small mound of the aioli on top of the cheese.

Quote:

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Originally Posted by SentioftheHoukai

Hahahaha, oooooh my!

What HAS the world come to, I wonder. That someone disagreeing with another on a public forum board is grounds to wish doxxing upon them. Ouch, that hurts.

Almost as bad as an attempt to SWAT someone, call me Keffals. Truly a deplorable state of affairs, it is.

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I have no ill will, but frankly the world would be a better place without a lot of mouth breathers taking up space. They get boring after a while and he was no exception. He clearly needed help. Maybe he finally got it. Either way, I don't care. :D I'm here for the burger.

Quote:

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Originally Posted by Deveryn

I have no ill will, but frankly the world would be a better place without a lot of mouth breathers taking up space.

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I agree. It's a shame you're taking up space.

Will you two get a room already?

Quote:

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Originally Posted by SentioftheHoukai

I'd ask if you were absolutely sure if you actually WANTED to catch Aveyond, but hells this forum has already proven they can't get enough of him. ;3

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You know how Dream Catchers Work right? XD

Quote:

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Originally Posted by Midareyukki

I'd ask who's on top, but... do I want to know?

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Well...you already asked so... :3

Quote:

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Originally Posted by Midareyukki

Indeed... to all of you: you have posted this far, and still you understand nothing?

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Just in case You dont understand...I just think this thread is Fun.
We need fun threads.

Purely coincidental that its a thread about Hamburgers, a topic only 1 person really hated.

Quote:

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Originally Posted by Kacho_Nacho

This thread needs a good burger recipe!

Kacho's Favorite Butter Burgers

Ingredients:

Compound Butter:

1 pound (4 sticks) unsalted butter, softened

1 1/2 teaspoons minced fresh basil

1 1/2 teaspoons minced fresh parsley

1 1/2 teaspoons minced fresh tarragon

A pinch cayenne pepper

2 large cloves garlic, minced

Salt and freshly ground black pepper

Roasted Garlic Aioli:

1 cup mayonnaise

1 tablespoon fresh lime juice

1 teaspoon paprika

1/4 teaspoon cayenne

1/4 teaspoon ground cumin

11 small cloves garlic, roasted and chopped

Burgers:

2 pounds fresh ground beef

4 slices American cheese

4 large burger buns

Directions:

For the compound butter: Stir together the butter, basil, parsley, tarragon, cayenne and garlic; season with salt and pepper. Spoon the mixture onto a piece of plastic wrap in a 6-inch-long mound. Fold the plastic wrap over the mixture to enclose it, and roll it to form a log about 2 1/2 inches in diameter. Chill until firm, about 2 hours.

For the roasted garlic aioli: Blend the mayonnaise, lime juice, paprika, cayenne, cumin and garlic in a food processor until smooth.

For the burgers: Preheat the oven to broil.

Form the ground beef into 4 patties. Stuff a slice of the compound butter inside each and broil the burgers to the desired doneness. Add another slice of the butter to the top of each burger, followed by a slice of cheese. Broil briefly, just until the cheese melts.

Serve on buns with a small mound of the aioli on top of the cheese.

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Lali-Ho my good Sir!
This Thread needs some good Old Dwarven Eats.

Quote:

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Originally Posted by Zanarkand-Ronso

Just in case You dont understand...I just think this thread is Fun.
We need fun threads.

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Joke: *whoosh!*

Quote:

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Originally Posted by Midareyukki

Joke: *whoosh!*

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https://www.elevana.com/images/blogs/Shrug.jpg
There was a Joke? WELP, I missed it.