Originally Posted by
RiceisNice
Between getting serviced terrible food at a restaurant, and being getting serviced late (which may be due to understaffing or lack of preparation) but still getting quality food, which is more likely to get people coming back, which is more likely to make them stop coming back? And help you if you delay it and still come out with terrible food because you rushed it anyway. I can get that there may be times where they simply cannot make the cut and it has to be scrapped entirely or put off, but honestly I'd much rather prefer that so they can allocate their resources to something else or put it off as a future thing, rather than releasing it as is or half baked.
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