Originally Posted by
Pandastirfry
Speaking as an actual chef... I must know how they made that broth such a lovely shade of blue, That has to be one of the most clever ways of presenting a seafood soup/noodle dish I've seen in a longtime.
if I had one real critisicm (My first post in this thread was a joke obviously), The "Titan Burger" looks....well... The piece of nori is neat but the burger looks a little...ordinary, almost dull (and the bacon looks almost raw).
otherwise...SURRENDER THE SECRETS OF A BLUE BROTH!!!!