This recipe was found in the possession of a particularly mischievous moon mouse during the Hunter's Moon festival. The Arcanists from Maelvan's Gate have dated it as originating from before Sunset Wheat was cultivated in Eorzea, making it at least an era old. While ominous in appearance, they have redacted it with the assistance of the Bismark and certified it as suitable for consumption. The dish has also been found suitable for persons unable to eat dishes containing variants of flour.

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Original text:

Selesteeal Nutte Parstees

Take a ratl of ahlmunds and grynde them unteel they are lyk a powdher. Fold et withe melted Ahldgowte bhutere, sume salte and mineral water untyl et es paystree

Take a ratl of roalanberries and boyl them as if mayking a jaam. Let them kool and then combyne with peeses of faerie apples and sinamon. Rappe within the ahlmund paystree. Place a Menphina Nutte upon the senter and a Dalamud Nutte on the korner. Bayk it untyl the nuttes are lyke the moons. Fore Festevaals.

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Redaction:

Celestial Nut Pasties

- 2 cups of almondmeal made from approx. half a kilogram of ground almonds;
- 1/4 cup salted butter made from aldgoat milk;
- Approx 1 cup mineral water;
- 2 punnets Rolanberries;
- 1 Tablespoon ground Cinnamon;
- 3 chopped Faerie Apples;
- 1 Moon Nut;
- 1 Dalamud Nut.

Place the Rolanberries in a pan and slowly cook them down into a paste. It is not essential to add sugar or remove excess solids as if making a jam. Allow the resultant reduction to cool in an ice-shard cabinet overnight.

Melt the butter and fold into the almondmeal. Add water until it forms a dough resembling a pie dough. Roll out into a sheet.

Combine the cooked rolanberries with the chopped faerie apples and the cinnamon. Place the mixture on to the dough and fold it closed to create a pastie. Place a moon nut on the top in the Centre and a Dalamud Nut on the corner of the pastie.

Bake in a moderate oven for about 20 minutes or until the Moon nut has bleached completely white and the Dalamud nut has turned a crimson red.

Designed to be served at "festivals".