Culinary Creation Contest Entry Thread

[Kirol]

[Leory]

Leory`s Sweet Dream

Is called norwegian national cake and is very good and easy to make

Sponge Cake:
0.1 kg Salted butter (Butter)
0.1 kg Maple sugar (Sugar)
4 Chicken eggs (Egg Yolks)
3 Tbsp Aldgost milk (Milk)
0.1 kg Sunset wheat flour (Flour)
2 ts Natron (Baking Powder)
1 ts Vanilla beans (Vanilla Powder)

Meringue:
4 Chicken eggs (Egg whites)
0.2 kg Maple sugar (Sugar)

Filling:
1 Vanilla beans (Instant vanilla cream)
0.3 ltr Sweet cream (Wipping cream)

Topping:
0.25 kg Almonds (Sliced almonds)

Recipe:

Sponge cake
1.beat the salted butter and maple sugaruntil it is creamy and white.
2.Add 1 egg(egg yolk) at the time until all 4 is mixed in then add the milk slowly in the mix.
3.Add sunset wheat flour,natron and vanilla beans in a bowl and mix.
4.Add the sunset wheat mix in the batter and mix but don't over-mix.
5.Spread the batter evenly in the baking pan.

Meringue:
1.mix maple sugar and chicken eggs(egg whites) until it is firm
2.Then spread the meringue nicely over the cake batter
3.Sprinkle almonds over the top of the cake

Bake it on 180C for 15-20 min until the fork is clean after cheking the cake.
While the cake is baking we are making the vanilla cream filling

Filling:
1.Mix the vanilla beans(Instant vanilla cream) with the sweet cream(Wipping cream)
2.Put the vanilla cake filling in the cold storage to the cake is cold.
3.When the cake is done and cold cut it in the middle and turn the 1 half with the meringue down on a cake platter.
4.Spread the vanilla cake filling evenly on the cake and take the other half with meringue up and place it on the one whit the filling
5.place it in the cold storage again to it is going to be served.

hope you like it and bon appetit from the chef apprentice