All Saints' Wake Ogre Pumpkin Pie

Ingredients:

Crust
  • One Pie Dough made by a trustworthy culinarian, or:
  • 2 cups of Sunset Wheat Flour (flour)
  • 1/2 cupls of Salted Butter (unsalted butter, add 1 teaspoon of salt)
  • 6 tablespoons of ice cold Mineral Water (ice water)
  • 1 tablespoon of Maple Sugar (sugar)
Filling
  • 2 cups of mashed Ogre Pumpkin (sweet pumpkin)
  • 2 Chicken Eggs (eggs)
  • 1 cup of Maple Sugar (sugar)
  • 1 teaspoon of Cinnamon (cinnamon)
  • 1/2 teaspoon of Pearl Ginger (ginger)
  • 1/2 teaspoon of Nutmeg (nutmeg)
  • 1/2 teaspoon of Cloves (cloves)
Recipe:
  • If you're not using pre-made Pie Dough, mix the dry crust ingredients (Sunset Wheat Flour and Maple Sugar) together and add the Salted Butter. Add just enough ice cold Mineral Water to hold the dough together.
  • Roll out the dough and set it into a pie pan (A Weathered Skillet works just fine).
  • Whisk the filling ingredients together starting with the Chicken Eggs and Maple Sugar. Add mashed Ogre Pumpkin and then finally the spices (Cinnamon, Pearl Ginger, Nutmeg, Cloves) into the stuffing mix.
  • Pour the pumpkin mix into the crust and bake until the center is set (can try to insert a wooden fork to the center and see if it comes out clean - Mogfork not recommended for this purpose!).
  • Wait for the pie to cool before serving (casting Blizzard, however tempting,does not speed up the process and may cause a funny aftertaste).
Serve the All Saints' Wake Ogre Pumpkin Pie with whipped Sweet Cream and fresh Blood Currants. Enjoy!