"Icy Rainbow"

Ingredients:
  • 3 Mizzenmast Biscuits (Biscuits)
  • 2 Pieces of Bubble Chocolate (Diluted black chocolate)
  • 1 Can of Aldgoat Milk (Condensed Milk)
  • 2 Pinches of Gelatin (Gelatin)
  • 1 Cup of Pineapple Juice (Pineapple Juice)
  • 1 Cup of Grape Juice (Grape Juice)
  • 2 Cups of Mineral Water (Plain water)
  • 1 Prickly Pineapple (Pineapple)

Recipe:

Dissolve the bubble chocolate, after that dip every mizzenmast biscuit into it. Take a medium sized pan and put busciuts at the bottom. Mix every juice with gelatin and water in separate cups, leave them in cool place for a while to make jellies, don't wait to long, you will need those in liquid state in a while.

Whip the aldgoat milk until it thickens and doubles its volume. In two separate cups mix 1/3 of each jelly with thickened aldgoat milk and pour out alternately to make something that resembles a rainbow. Leave it in a cool place for 1-2 hours.

Decorate with prickly pineapple pieces, pour out the rest of the jellies, leave it for another hour.
Enjoy