Culinary Creation Contest Entry Thread

[Skuld]

"Panna cotta with blood currant sauce"

Ingredients:

- 1 can of aldgoat milk (milk)
- 1 can of sweet cream (double cream)
- a bundle of vanilla beans (vanilla)
- 5 pinches of powdered sugar (sugar)
- 1 pinch of gelatin (gelatin)
- 1 cup of mineral water (water)
- 3 blood currants (red berry)
- 2 rolanberries (strawberry)

Recipe:

Place the aldgoat milk and the sweet cream in a saucepan.
With a small sharp knife split the vanilla beans lengthways and scrape the seeds from
inside the bean. Add the seeds and bean to the saucepan.
Bring the mix to the boil over a medium heat. Remove from the heat and set aside for
10 min.
Meanwhile, place the gelatin and the mineral water in a bowl and stir until dissolved
Discard the beans from the mixture, add the sugar and the disolved gelatin and heat it
on a low heat until the sugar dissloves. Make sure not to boil.
Put the mix into dessert cups but just fill them half. Refrigerate until firm.

For the red berry sauce heat the blood currants and the rolanberries, 2 tablespoons of
sugar and ¼ cup of mineral water in a small saucepan and let simmer over low heat for
10 minutes until the blood currants are cooked down.
Strain the sauce through a fine sieve to remove seeds. Pour strained sauce over panna
cotta.
Let it chill on the fridge until serve.

[Allendar_Makenshi]

"Ala Mhigo Traditional Bluff"

Ingredients
1 Bottle of lemon juice
2 Bottles of blackberry juice
1 Jar of orange rasps
2 Cups of egg white
2 Pinch of sugar
8 Ladyfingers
4 Strawberries
8 Blackberries

Result
Creates 4 desert glasses of Ala Mhigo Traditional Bluff.
(HQ) Creates 6 desert glasses of Ala Mhigo Traditional Bluff.


==================================================================

Description
The sweetness of Ala Mhigo's finest royal cooks. This common desert is an overwhelming sensation of fruity tasted combined with a rich and flighty sweet sensation of the bluff's foam. The Highlanders often took these formidable deserts with them on their travels, calling it also the "blessing of Rhalgr" or "lightning struck", referring to the intense taste of the bluff.

Preparation
Take a big bowl and insert the egg whites together with the blackberry juice and the sugar. Beat the the ingredients in the bowl until all sugar disappears and all egg white is beaten stiff as one solid foam that does not fall apart. Insert the the contents of the bowl into serving glasses. Spread a thin layer of lemon juice over the foam. Now sprinkle the orange rasps over the foam and add two blackberries in the center top. Cut the strawberry is thin slices and lay the decoratively on foam at the border of the desert glass. Finally add a two ladyfingers on the border next to the strawberry slices and push the in the foam a little.

Serving Tips
Before serving the desert glasses it's recommended to put the desert glasses in a cool place for a while so the increase in temperature in the foam that was created while preparing it will lower again.

==================================================================



==================================================================