Nald & Thal’s Dalamud Berry Icecream

Three cans of Aldgoat Milk (Buffalo Milk also works)
Five pinches of Powdered Sugar
Three Chicken Eggs (just the yolks)
Two cans of Sweet Cream
One large Rolanberry or Blood Currant
Bubble/Pearl/Heart Chocolate (about 10-20 pieces should do)
Have some ice and wind shards handy too!

1. Heat the chocolate pieces and milk in a saucepan on a low heat until nice and smooth. Remove from heat to cool slightly.
2. Beat the sugar and egg yolks until thick and pale, before stirring in the cooled chocolate and milk mixture. Strain back into the pan before heating gently, stirring constantly. Make sure not to boil!
3. Cool the mixture, giving it an occasional stir.
4. Whip the sweet cream until thick, before stirring into the chocolatey mixture.
5. Stir in the whole mixture with a handful of ice shards, adding an wind shard here and there. Keep adding shards until the mixture is frozen.
6. To top it all off, add the Rolanberry/Blood Currant. Dalamud’s never looked so tasty!