"Cream pom pom"
A profiterole that resembles a Moogle's pom pom.

1 vial of elixer
1 stick of salted butter
1 sack of sunset wheat flour
1 pinch of table salt
1 pot of maple sugar
3 chicken eggs
1 can of sweet cream
3 pinches of powdered sugar

Recipe:

Bring the elixir to boil in the pan. Add the butter and wait until it melts. Sieve the flour, table salt and maple sugar together then add it into the mixture. Beat the mixture into a dough. Take off the pan to cool and add egg yolks while continuing to beat. Cook the dough until puffed and crisp. Wait to cool, pipe in the sweet cream and top off with a sprinkle of powdered sugar.