"Galliano's Fruit Flambé!"

Ingredients:

1 Prickly Pineapple (Pineapple)
6 Rolanberries (stawberries)
1 bunch of Pixie Plums (Plums)
1 stick of salted butter (butter)
6 pinches of powdered sugar (sugar)
2 sticks of cinnamon (cinnamon)
1 cup of sour red (Galliano Liqueur)
1 scoop sweet cream (extra thick double cream)

Recipe:

In large pan, melt the butter and sugar on a medium heat then add the sliced Pineapple and plums and let it simmer for 2 to 3 minutes. After that, add the cinnamon and the rolanberries and cook for another few minutes until the pineapple is slightly soft and golden. Finally add a scoop of sweet cream and pour over a generous splash of the Liqueur and light for a fabulous flambé finish!

Watch your eyebrows!