Where is the Mesoamerican cuisine?

[Pyitoechito]

A friend pointed this out to me, that there are very few Mesoamerican-style dishes, and nary a corn-based dish in sight. I know it's the start of the expansion, but that makes it all the more important to point this out early.

Dishes like:

• Arroz con leche
• Jericalla
• Churros
• Jamoncillo
• Palanquetas
• Tamales
• Enchiladas
• Tres leches
• Elotes
• Esquites
• Pozole
• Chilaquites
• Atole
• Gorditas
• Pupusas
• Humitas
• Arepas
• Xocolatl
• Mole
• Ceviche
• Empanadas
• Plaintain dishes!
• Juane
• Feijoada
• Dulce de Leche
• Aguachile
• Humitas
• Locro
• Chanfaina
• Quimbolitos
• Bori-bori
• Picanha
• Lechona
• Pan de bono
• Pão de queijo
• Provoleta
• Aji criollo
• Contrafilé
• Coxinha
• Escondidinho
• Calentado
• Pastel de choclo
• Vatapá
• Addumadinho
• Bombocado
• Tacacá
• Tutu de feijão
• Llapingacho
• Salsa de rocoto
• Anticuchos de corazon
• Alfajores
• Cassava bread
• Pavê
• Causa rellena
• Tequeños

Just some ideas. Some of these might not fully originate in the Americas, at some point I just started Googling for dishes/cuisine.