nice! Nothing wrong with playing a human in a fantasy setting! Sometimes it is good to try putting the mundane in a less-than mundane setting for any number of reasons. I do appreciate how this game lets me play any job I want on a single character- I plaid 2 jobs at most on my main and kind of regret that so on this alt I decided to try all the jobs. Definitely helps with utility (maybe I want the instant queue, or maybe I want to purely dedicate myself to damage. Maybe I want to be a dps for hunts. Maybe I want the bulk of a tank during msq instances, etc). I really like your lance! Could you tell me what it is?
ooh nice! The lighting captures the shininess of it very well! He has a very determined look!
May I suggest rosebud mint tea? Rose tea is great- very aromatic. Though not for everyone because it is heavier on the floral notes. Though, personally, if I want a tea to taste sweeter without too much added sugar I like to use rose water (the cooking kind. There is a certain brand but I forget what it is called. Expect a clear bottle with the label being blue). I hear orange blossom water is also amazing, but I haven't been able to get my hands on it. By biggest tip is to add small amounts at a time. Both have the ability to make your tea more bitter if too much is used.
I can imagine how romance can be intimidating to really go for if it implies settling down. Though, romance doesn't need to mean that! As you said, she would likely fit best with someone who would suit her lifestyle. G'raha would be a great option for that. Though, that is up to you- his feelings and motivations can be difficult to read at times (though, maybe it could be a mix of both? If so, they may need to spend time establishing a healthy dynamic if they were to get together). I love Estinien- such a fun character. If she wants to get closer (in any sense. Maybe closer dragoon bond?) she can always give him dried squid snacks.
What was her favorite kind of chocolate?
Chocolate comes in many flavors. From the cocoa butter rich white chocolate (you haven't had good white chocolate until you have ditched hersheys and spent more money on the kind very rich in cocoa butter. Remember to read ingredients and know that the ones listed first have the highest quantities!) to the rich, deep and flavorful semi-sweet dark chocolate. Or maybe the sweet middling milk chocolate. Of course, there is much, much more to it than that. Ever tried dark chocolate with roasted coffee beans inside? Or fruity raspberry and chocolates. Nuts are also quite classic as is a caramel filling. There is more too- varieties of chocolate make a big difference. It can influence the flavor undertones. One may be more nutty, another taste like there are berries infused inside it. Either way- What is her favorite chocolate? Was there any chocolates she made the stood out amongst the other years she made treats for her friends? (an example would be, one year a culinarian made particular orange-flavored chocolates that their friends still talk about to this day)






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