Quote Originally Posted by Denishia View Post
Lol yes that wheat tortilla! I confess as a certified gringo I'm not fond of most Tex Mex or Northern Mexican dishes and don't have a familiarity with the central, southern, or even west coast cuisine (a special hatred of Hatch chilies) - but I already have a shortlist of favorite dishes I want included in the 100 CUL expert recipes, and if we don't get sopapillas, churros, and at least two different types of tamales (ideally the version I'm familiar with and then one of the recipes versions that uses plantain leaves) I will riot.
As a Mission Street kid, I will accept whatever stain on my soul is left by the lack of proper cultural sensitivity, all I ask for is a burrito. Or a few burritos. Churros are from mainland Spain, though. (Or even older, the history is surprisingly complicated.)