G'raha Burger

[Rannie]

every kind of milk? or just animal based milk?
what about nut juice?

That sounds sooo wrong...

[hagare]

That sounds sooo wrong...

I mean you don't call orange juice orange milk do you :P

[Rannie]

I mean you don't call orange juice orange milk do you :P

I wouldn't call soy or almond "nut juice" soooo wrong and sooo gutter ball =P

Hell I don't even know to milk an almond to begin with its not like it's got boobies

(Please don't explain I do know)

[SassyAssassin]

every kind of milk? or just animal based milk?
what about nut juice?

Uh xD..thats the first time I heard anyone saying nut juice hahaha.

Thankfully soy, almond, hemp, anything plant based doesn’t have that protein animal milk has so I can drink those, plus they taste quite good in a cappuccino and oat “cream” seems to work great for cooking too. It’s the cheese that’s the biggest problem.

Lactose intolerant people can still eat cheese because a lot of it is naturally lactose free from the aging process, but milk allergy is due to a protein animal milk has and my body thinks thats an inflammation of some sort it needs to fight off because my body is dum-dum.

[SannaR]

I haven't had a burger in months. It was so meh that I even forgot that I "recently" had one.

[Renalt]

I mean you don't call orange juice orange milk do you :P

I will now.

[Renalt]

I haven't had a burger in months. It was so meh that I even forgot that I "recently" had one.

You're having the wrong burgers hun. It's all in the seasoning. Bacon helps. Not required.

[SannaR]

You're having the wrong burgers hun. It's all in the seasoning. Bacon helps. Not required.

Nah it's a tasty burger. It just bare basics for one. It would help if I didn't have a hankering for this one sandwich. It's a pan fried chicken breast on a crusty bun. With prosciutto, pear slices, a mustard base sauce, arugula, parmesan and a clove of garlic rubbed against the top bun after its been toasted.

[Kacho_Nacho]

This thread needs another great recipe to get it rolling for the new year and gods please get me some mental floss so I can forget that "nut juice" was actually part of this conversation.

Kacho Nacho's Ultimate Worcestershire Burgers

• 1 medium onion diced finely
• 1 lb ground beef
• 1 tbsp Worcestershire sauce
• ½ cup bread crumbs
• 1 egg
• 8 slices of thick bacon
• 4 slices of sharp cheddar cheese
• 4 burger buns
• 4 lettuce leaves
• 1 pinch salt and pepper
• mayonnaise and tomato sauce to serve

INSTRUCTIONS

1. Add onion, beef, salt and pepper, Worcestershire sauce, bread crumbs and egg to a large bowl. Mix until combined.


2. Divide meat into 4 large patties (or 8 small ones) and shape into a disc shape. Allow the meat to rest, covered in the fridge, for half an hour.



3. Heat a skillet and fry the bacon and patties on each side until brown and cooked through then top each patty with a slice of sharp cheddar cheese.



4. Slice each bun in half and grill in the oven until lightly toasted.



5. Add a bun to each plate, fill with burger patties (topped with the sharp cheddar cheese), bacon, lettuce, mayo, and tomato sauce.

[Kacho_Nacho]

Nah it's a tasty burger. It just bare basics for one. It would help if I didn't have a hankering for this one sandwich. It's a pan fried chicken breast on a crusty bun. With prosciutto, pear slices, a mustard base sauce, arugula, parmesan and a clove of garlic rubbed against the top bun after its been toasted.

That sounds really good! I'll give it a try when I'm pain-free enough to get out of my apartment.

I wonder if I could bread the chicken breast with panko crumbs...