Simple Turkey Burgers
from AllRecipes.com
Ingredients
- 3 pounds ground turkey
- ¼ cup seasoned bread crumbs
- ¼ cup finely diced onion
- 2 egg whites, lightly beaten
- ¼ cup chopped fresh parsley
- 1 clove garlic, peeled and minced
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
Directions
Mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper together in a large bowl.
Form into 12 patties.
Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
What to Put on a Turkey Burger
Just like a beef hamburger, turkey burger toppings are all up to you. You can be as creative or plain as you like.
Some common toppings include lettuce, tomato, cheese, ketchup, mustard, mayonnaise, and pickles. Or you can try something beyond the basic toppings and add jalapeños if you want a kick, guacamole if you want something Mexican-inspired, or an egg if you're going for a breakfast-for-dinner vibe.
We'll leave the possibilities up to your imagination.



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Not a lot though, only a little.




