Samurai changes are unacceptable in the current iteration

[Alex1337]

Try Cabernet-Merlot (specifically Argentinian “Mendoza” or Parisian “Cellier Aux Dolfin”) with Gouda cheese on top of white rice crackers & littke bit of salt into the cheese,

Or follow through chardonnay Niagara-Falls with diced pear & melted brie cheese; just ensure you keep the white wine chill.

All in all, it is not what’s in the wine but based how we subjectively grade it & ultimately how it suits you at its best.


Try it!

Google all that did you ?