Quote Originally Posted by Pandastirfry View Post
Heh, not in the field, actually I'm a chef, but the business principles are the same. Basically for me the frame of reference is this, I'll find more investors to help me open a McDonald's far easier than opening a, let's say, Indian-Carribiean tapas bar in an untested market. No one wants to throw they usually over 10-20mil to open a restaurant if they think it's going to fail in 3 months.
Yeah, I meant just someone who knows what they are talking about really well ^^