Quote Originally Posted by SassyAssassin View Post
INGREDIENTS
FOR THE CRUST
1 1/2 c. Crushed Pretzels
5 tbsp. unsalted butter, melted
FOR THE FILLING
2 (8 oz.) packages cream cheese, softened to room temperature
1 (10 oz.) log goat cheese
3/4 c. sour cream
1 tbsp. pickle juice
3 large eggs
1/2 c. freshly grated Parmesan
2 c. finely chopped pickles, divided
3 garlic cloves, minced
2 tbsp. finely chopped dill, plus more for garnish
2 tsp. kosher salt
1 tsp. red pepper flakes
1/2 tsp. onion powder
Freshly ground black pepper
Toasted bread, for serving


Ok this doesn’t sound bad at all though?
Unfortunately the recipe I had fished out from the drawer was from the 1960s, and they had somewhat different ingredients back then compared to now. Not to mention the recipe treated it as a normal savory cheesecake and was not served with bread.

It also called for mostly dry seasonings/parm cheese, which normally in some things are not entirely a good idea. It also interestingly enough called for a graham cracker crust instead of a pretzel crust.

I'm also mad at myself for spending money on expensive goat cheese too and wasting it on...that. Either way I'm not inflicting that kind of torture on myself ever again. Heck even the avocado bread recipe she had in the drawer sounds more appetizing.