INGREDIENTS
FOR THE CRUST
1 1/2 c. Crushed Pretzels
5 tbsp. unsalted butter, melted
FOR THE FILLING
2 (8 oz.) packages cream cheese, softened to room temperature
1 (10 oz.) log goat cheese
3/4 c. sour cream
1 tbsp. pickle juice
3 large eggs
1/2 c. freshly grated Parmesan
2 c. finely chopped pickles, divided
3 garlic cloves, minced
2 tbsp. finely chopped dill, plus more for garnish
2 tsp. kosher salt
1 tsp. red pepper flakes
1/2 tsp. onion powder
Freshly ground black pepper
Toasted bread, for serving


Ok this doesn’t sound bad at all though?