Off Topic Discussion Megathread

[Rannie]

My wife got a cut of chuck the other day. May I please have your recipe?

Well one finger finely cut still gushing blood .... oh wait you mean the roast I let the meat marinate basically a day in Worcester sauce, meat tenderizer,, and onion powder. Cut up some potatoes, my finger and threw in baby carrots with some onion soup/dip stuff and beef broth... though the finger I wouldn't recommend. =)

I set it for 10 hour cook time too

Forgot to mention the potatoes I used are red bliss ones just cut them into almost bite size pieces skin and all

[Illmaeran]

just cut them into almost bite size pieces skin and all

Thank the Twelve you specified potatoes otherwise I would have thought it was fingers. 10hr on low or high? How much broth do you use? About the marinade, how much do you make and do you use a zipper bag or do it in a hard container?

[Rannie]

Thank the Twelve you specified potatoes otherwise I would have thought it was fingers. 10hr on low or high? How much broth do you use? About the marinade, how much do you make and do you use a zipper bag or do it in a hard container?

10 hours in the crock pot is the low setting.
For the broth I kinda eyed it about half way up the or more to the meat didn't want to put too much of it due to the broth it makes itself as well. If it helps for the broth also I had a 48oz size of it and didn't even use half of it. Probably a 3rd of it.

The marinade I just winged it by splashing the Worcester sauce on both sides (to cover it but not a lot) in a pan then covered with tinfoil and shoved it in the fridge. (Sorry I tend to do a lot by eye or try not to go too over board with it).

It turned out really good too. The meat didn't even need to be cut the potatoes and carrots cooked to perfection. I almost wish I had added mushrooms but maybe next time I'll do that

This is how it turned out



Image is from today just now and from the fridge lol

[Illmaeran]

10 hours in the crock pot is the low setting.
For the broth I kinda eyed it about half way up the or more to the meat didn't want to put too much of it due to the broth it makes itself as well. If it helps for the broth also I had a 48oz size of it and didn't even use half of it. Probably a 3rd of it.

The marinade I just winged it by splashing the Worcester sauce on both sides (to cover it but not a lot) in a pan then covered with tinfoil and shoved it in the fridge. (Sorry I tend to do a lot by eye or try not to go too over board with it).

It turned out really good too. The meat didn't even need to be cut the potatoes and carrots cooked to perfection. I almost wish I had added mushrooms but maybe next time I'll do that

This is how it turned out



Image is from today just now and from the fridge lol

Thank you, I'll give that a go soon, it looks delicious!