Quote Originally Posted by Theodric View Post
There's a lot of gourmet ice cream flavours that might sound unappealing on a surface level but are actually pretty appealing when given the chance. I've tried tomato based ice cream and olive ice cream as a dare and they both ended up surprising me by being genuinely tasty.
It was actually at a really fancy restaurant lol.
I've never tried it, just seems really odd to me but I am also not picky with food chances are I'd either like it or be okay with it at least.