Off Topic Discussion Megathread

[Kolsykol]

Uhh, as far as I know, the US's cuisine is all just bastardizations/reimaginings of other place's cuisines, usually with better ingredients but less authenticity or disputed origins with European countries.

Love me a good hamburger though. Even better if it's a bison burger!

In fairness the US is a pretty young country, and that's also how food generally works.
A while back ago for example some people tried to claim that Swedish meatballs are actually Turkish, but they mistook their history for Kåldolmar ( cabbage rolls ) which are a reinterpretation of Turkish Dolma.
But Kåldolmar are still different from Dolma and we consider it our own.

But even with meatballs pretty much all countries have/ had their own version of it, I mean good luck hunting down the original meatball xD.
So I don't really think that US cuisine is less valid because how it has developed is the same as it has around the world really.

Yeah.. but this is me when I see a fantasia..



Dumping it would be a waste..

Now you are a Neko.