Off Topic Discussion Megathread

[Kolsykol]

Thank you guys for being wholesome and not garbage.


That is all, lol.
Everytime some drama happens on Reddit or social media I am reminded of how I can actually read this forum without getting a headache.
And that is basically always.

Edit: Since I recently found out that this bakery is apparently unknown to most I feel like it is my duty to inform you all of Semlor.





I never realized it was more of a Scandinavian thing, we even have a day for them in Sweden where we eat them lol ( I remember it from school too, even there ).

Found out from this video from Tasting History, I really like his channel since I like both history and food: https://www.youtube.com/watch?v=0Ljm5i5N6WQ
The original is totally different which I had no clue about either, but I want to try it.

Do you guys have any dishes or bakery you found out was more of a native thing to where you live?
I've been finding out about a lot of these things from Sweden that I just kinda took for granted.

Kalops is one of my favorite dishes and I had no clue it was a Swedish and Finish dish either.