Off Topic Discussion Megathread

[TheMightyMollusk]

Made an alt on Midgardsormr just for a lark to see how far I could get on the Road to 80. I'm 57 and just got to Mor Dhona for the first time. Crazy.

Forgot just how stilted some of the English ARR voice work could be. Eesh.

[RyuDragnier]

Welp, family is going to have to sue somebody. We had people replace the siding on our house a month ago. Turns out, there is rotted wood behind it that the people we called in to replace the gutters noticed. Not small amounts either, a decent amount that's easily noticeable. So we know they saw it, and we're going to take them to the cleaners for it.

[Rannie]

Ouch! D: Hope it heals up fine. Haven't cut myself in the kitchen yet, but there was one time a long time ago when I got a pre-made lasagna out of the oven... Was using pot holders instead of oven mitts, and my right knuckle bumped the side of the 625 degree oven. Got a pretty gnarly scar from it.

Thanks I hope so too. It still is hurting and I had to ask some neighbors for some band aids. They were really nice about it. But it wasn't a deep cut just right near my finger nail.

Ouch I can't count how many times I've burnt myself while cooking. I know that was painful. >.<

Here's to hoping my pot roast turned out well my dads about to eat some of it lol.

[MilkieTea]

Ouch! D: Hope it heals up fine. Haven't cut myself in the kitchen yet, but there was one time a long time ago when I got a pre-made lasagna out of the oven... Was using pot holders instead of oven mitts, and my right knuckle bumped the side of the 625 degree oven. Got a pretty gnarly scar from it.

I've got oil burns all over my thighs, calves, and arms from oil splashes while wearing shorts and tees. Not super gnarly, but they look like weird little circles (think *sort of* like what people would imagine a cigarette burn to look like) so people always ask me how I got these scars.





(okay, bad joke, but still)

[MilkieTea]

Made an alt on Midgardsormr just for a lark to see how far I could get on the Road to 80. I'm 57 and just got to Mor Dhona for the first time. Crazy.

Forgot just how stilted some of the English ARR voice work could be. Eesh.

my fiancee got through ARR and is in the beginning of HW and her Road to 80 ran out, but she was taking her time, didn't log in every day, and did a helluvalotta side quests (cleared all the ARR maps as much as she could)

She got all crafting jobs to 50+, all ARR jobs to 50+ and all Hw jobs to 50+, with WAR and DRG hitting 60. (IIRC WAR hit 63 and DRG 61)

[Vyrerus]

Much pain had in the kitchen. Who knew cooking could be so dangerous! Well... I guess anyone who's worked in a kitchen before... never mind!

As far as road to 80 goes, I started up an alt a while back with that. Hit level 70 before the Vault, though admittedly I did a bit of tomfoolery and a few roulettes. I unlocked Reaper then, too. Took BLU up to 64 just learning spells... Still have the buff on that character. Wondering if I can literally take every job to 79 and sit on them or if it just runs out at a set amount of EXP equal to getting a single job to level 80.

[YourNeighborRanma]

i dunno what do yall think

[Illmaeran]

just cut them into almost bite size pieces skin and all

Thank the Twelve you specified potatoes otherwise I would have thought it was fingers. 10hr on low or high? How much broth do you use? About the marinade, how much do you make and do you use a zipper bag or do it in a hard container?

[Rannie]

Thank the Twelve you specified potatoes otherwise I would have thought it was fingers. 10hr on low or high? How much broth do you use? About the marinade, how much do you make and do you use a zipper bag or do it in a hard container?

10 hours in the crock pot is the low setting.
For the broth I kinda eyed it about half way up the or more to the meat didn't want to put too much of it due to the broth it makes itself as well. If it helps for the broth also I had a 48oz size of it and didn't even use half of it. Probably a 3rd of it.

The marinade I just winged it by splashing the Worcester sauce on both sides (to cover it but not a lot) in a pan then covered with tinfoil and shoved it in the fridge. (Sorry I tend to do a lot by eye or try not to go too over board with it).

It turned out really good too. The meat didn't even need to be cut the potatoes and carrots cooked to perfection. I almost wish I had added mushrooms but maybe next time I'll do that

This is how it turned out



Image is from today just now and from the fridge lol

[Cincierta]

I still sometimes wonder why I didn't see these earlier.

https://cdn.discordapp.com/attachmen...94/unknown.png