Culinary Creation Contest Entry Thread

[Deli]

[Solodayz]

Carne Asada



(1) buffalo sirloin
(1) Alligator Pear
(1) Gyshal Greens
(2) Flatbread
(1) Black Pepper

[Silvano]

Spicy Tuna Maki Roll:
Ash Tuna
Malm Kelp
Sticky Rice
Dragon Pepper
Pearl Ginger
Ala Mhigan Mustard

Prepare Ash Tuna and Dragon Pepper by slicing into strips.
Pull out your bamboo mat and place the Sticky Rice down, making sure it's spread evenly.
Place the Malm Kelp on top of the Sticky Rice, then arrange the Ash Tuna and Dragon Pepper strips in the middle of the Malm Kelp.
Roll maki, making sure to keep even pressure throughout. Slice into 6-8 equal pieces.
Thinly slice the Pearl Ginger and garnish with a dollop of Ala Mhigan Mustard on the side.

(Picture forthcoming, didn't want my idea taken! ^^

[Ninja-Ki]

Kyphina's Ishgard Spaghetti
1x Chicken Breast
1x Chicken Stock
1x Jade Peas
1x Pie Dough
1x Ruby Tomato
1x Chanterelle
1x Cream Cheese
Cut Pie Dough into noodle and boil. Mix Chanterelle , Ruby Tomato, Jade Pees,Chicken Stock and Noodles , then place in serving dish. Grill Chicken Breast and cut into strips. Place grill Chicken strips on top and cover with Cream Cheese. Feeds Family of x4 ^^

Correction Jade Peas lol

[Silvano]

{I'm sorry.} I didn't know posts we un-editable on this thread ; ;

[Kimem]

I'm not from USA so i won't bother to upload a photo of me, but i want to help with recipes...

Paella x6
4x Sticky rice
3x Vongola clam
2x Crayfish
1x Rock salt
1x Wild onion
1x Ruby Tomato
1x Garlean garlic
1x All-purpose yellow dye (there's no saffron, lol)

[Calypso]

Billowing balloons from blissful beaches boiled beautifully to brighten any buffet.

Elementary to exceptional entrees is the efficacious effort to entwine excellent ingredients, enacting expert execution, to evoke an exciting euphony of enjoyable flavors.

Ingredients:

Ocean Cloud
Table Salt
Alumen
Garlean Garlic
Pearl Ginger
Olive Oil
Popoto
Chicken Stock (or Fish Stock)

Particular prudence using precise planning and precision should prevent peculiar predicaments and promise proper palatability.



Preparation:

1) Obnoxious odors originating in Ocean Cloud ooze must be outright obliterated to obviate an outright overwhelming obstacle. Carefully caressing the Cnidarian casing and cleansing the clammy core, continued by a comprehensive cover of sodium chloride (table salt) and the other chemical compound (alumen). Shower the syrupy skin with water and let soak overnight in a sanitary saucer of some sort.

2) Prepare the produce by pearing and processing in precise portions the garlic, ginger, popoto and the pulpy plasma proficiently perfected the previous day.

3) Starting with the simple sides, sautee the garlic, ginger in scrumptious olive oil, scrutinizing each step and stiring until satisfied with a sumptious shade.

4) Toss in the tasty tots and tepid stock to the toasting tuck, and temper the flame to taper to a trivial temperature to simmer.

5) Precisely as the popoto present themselves playfully pliable, add your paramount pieces (Ocean Cloud) and placate your patience as you painfully ponder the phenomenal pungent perfume pervading your periphery.



Bon appetit!

[Ursus]

Long ago my great grand pappy told to me a peculiar tale of a time he became lost at sea and shipwrecked upon some strange unknown island. For days he wandered along the coast with the slim hope for rescue. Eventually when his hunger and boredom got the best of him he ventured deep into the thick dark forest he had been avoiding. Hopelessly lost, exhausted, and about to give up he heard a faint murmur from ahead. Creeping closer he peered through the brush and what he saw was a band of Goblins haphazardly dancing around their campfire. They were chanting - chanting about the dinner they were making.

n' supposedly it went somethin' like this...

Rip and Spill the Pumpkin's Guts
Roast and Stuff with Mushroom Butts
Add Secret Rocks from Under Soil
Moldy Cheese to Melt and Boil
Lots o' Stuff to Ward Off Bats
This'll Make us Nice and Fats
Don't Forget the Dragon's Fire
Pumpkin Bomb's what we Desire!

Knowing Goblins are highly sensitive about anyone discovering their secret recipes he dared not reveal himself and instead waited till they were all fast asleep to sneak up and snag the very last of that musty meal.

Terrible taste he said - like the depths of the deepest cave mixed with the underside of the filthiest foot, and a nice burning throat sensation to top it off. Pepped 'em right up though and with his newfound strength he continued on to escape that strange island. Although curiously he never would quite reveal HOW exactly he managed that feat...

Now why would I attempt to recreate such a pungent pumpkin-pot of Goblin cuisine? Good question. Why would anyone care to cram it down their gullet? An even better one. Nonetheless based upon the Goblin's song and my great grandfather's description of the ingredients I believe I have deciphered this recipe as well as anyone could hope to.

"Goblin Pumpkin Bomb"
Ogre Pumpkin
Button Mushroom
Gil Bun
Shriekshroom
White Truffle
Blue Cheese
Garlean Garlic
Dragon Pepper

Take care not to wash any of the ingredients, especially the mushrooms - the more dirt the better. Hollow out that pumpkin, toss it onto open flame. Rough chop all other ingredients and lots of 'em. Stuff 'em in the pumpkin. Cook until well roasted outside and pipin' hot gooey inside.

[Slatfatf]

Death by Chocolate (literally)
The sweet to die for!

(1) Pinch of Powdered Sugar
(1) Chicken Egg
(1) Stick of Salted Butter
(1) Can of Buffalo Milk
(1) Handful of Almonds
(2x) Piece of Bubble Chocolate
(1) Poisoning Potion

Deadly decorative decadence delicately disguised as a deliciously desirable confectionery. Easy to make and even easier to use, Death by Chocolate gives any attacker something to chew on (other than you).

Simply mix both the wet & dry ingredients together in separate containers (leave the Poisoning Potion to the side for now), whipping the wet container with a small spatula or Wisk.

Now slowly stir the Poisoning Potion into the “DRY” ingredients and make sure it’s thoroughly mixed. After that blend both containers together, the Poisoning Potion will act as a thickening agent, so you must quickly spoon the mixture onto some parchment.

Remember to always avoid Sweet Cream as it tends to curdle when mixed with the Poisoning Potion, so only use the more resilient Buffalo Milk.

The almonds are somewhat optional but help to hide the scent of poison, so it’s a good idea to leave them in, remember they won’t die if they don’t eat it!

Oh.. avoid any fumes that may rise from the mixture, you may want to use some gloves while making this and be sure not to touch your face. Wash your hands thoroughly when done, preferably in iodine or some such similar substance (Scalding water and a wire brush also work well).

Hope you enjoy making these as much as I do, and as always; if you can’t beat em’ feed em’!

[Silvano]

Okay, real post (didn't know we couldn't edit; sorry devs! ^^

Spicy Tuna Maki:
1 Ash Tuna
1 strip of Malm Kelp
1 handful of Sticky Rice
1 Dragon Pepper
1 Pearl Ginger
1 dollop of Ala Mhigan Mustard

Prepare Ash Tuna and Dragon Pepper by slicing into strips.
Pull out your bamboo mat and place the Sticky Rice down, making sure it's spread evenly.
Place the Malm Kelp on top of the Sticky Rice, then arrange the Ash Tuna and Dragon Pepper strips in the middle of the Malm Kelp.
Roll maki, making sure to keep even pressure throughout. Slice into 6-8 equal pieces.
Thinly slice the Pearl Ginger and garnish with a dollop of Ala Mhigan Mustard on the side.


Fun Fact: Orb = Red and Tuna = Red. ^^