Culinary Creation Contest Entry Thread

[EdenArchangel]

The result: [img=950415]
[img=950414]

Hmm. Copy pasting URL got me that. After further searching... what I wanted to show was:

http://static2.finalfantasyxiv.com/t...N4_160_160.jpg
http://static2.finalfantasyxiv.com/a...QqS9GAA7iY.jpg

^ Me hard at work knowing Tonberry Chef is always watching ;_;

[EdenArchangel]

Apologies for triple post. I'll get better at forums one day. ~_~

[Poppa]

Poppa Burger

1 x Walnut Bread
1 x Aldgoat Chuck
1 x Ala Mhigan Mustard
1 x La Noscean Lettuce
1 x Ruby Tomato
1 x Wild Onion
1 x Paprika
1 x Pepper
1 x Black Pepper
1 x Table Salt

[TempestReve]

Almond Kulfi (Yield 2)
A milky sweet dessert originating from the heart of Thanalan. Widely given in the Far East to healers by their esteemed tanks. Rumored to enhance healing magic potency.

Ingredients:
1x Fire Crystal
1x Ice Crystal
1x Thanalan Tea Leaves
2x Sweet Cream
2x Buffalo Milk
1x Cinnamon
1x Nutmeg
1x Almonds

~ First, bring both the sweet cream and buffalo milk to a slow boil. Add Thanalan tea leaves and remove from heat as the tea is steeped. Gradually add nutmeg and cinnamon to flavor.
~ Chop the handful of almonds coarsely and disperse evenly between two deep serving dishes.
~ Remove tea leaves from concoction and pour the milk mixture into the containers over the almonds.
~ Chill until frozen.



Nothing gives me more pleasure then to share this with all Ezoreans. Almond Kulfi was created with the intention of sharing with my fellow Conjurers and White Mages a small message i have learned that has always helped me - "If you are sweet on your Tank, all things are manageable". Tanks~ show us your love and we will love you back twofold over

With love and devotion,

your Healer~

[ChickNorris]

I had gone by the Culinarian's Guild and Prudentia mentioned how I had not been by there too much recently. I explained I had been too busy with vanquishing the evil spreading in our realm and quelling fears of the population. Prudentia then told me that if people ate more food they would feel better. I responded that every one is in a big hurry these days and they need food they can get that is useful and filling, many food offered do not leave a person feeling anything more than full. It was then Prudentia said if I would spend the afternoon making High-Quality base ingredients for her, then she would give the recipe to just the dish. Prudentia told me the recipe is hearty and filling, as well as delicious.

Intrigued by this offer, I proceeded to take time to cook the ingredients Prudentia wanted. After making several high-quality results, I was given the recipe.

Upon hearing my excited reaction, the other chefs came over to see what the commotion was. Each had their own variation of the recipe and shared with me their tastes and advice as well. Finally, after much debate and discussion, the original recipe Prudentia had given me had been altered to one everyone could agree would be tasty.

We began to put together the items needed for this creation. Aentfoet made the soup base, Gerulf grilled the meat, Frailoise chopped the vegetables, Prudentia oversaw everything and Pulmia just stood around and sulked because I used her area to clean the fish and cut them up.

After much time had passed and the evening wore on, our food was finally done! We all sampled this new creation and although we had felt worn down from the activity, after eating the food we had much more vigor and felt very alert and content.

This is the recipe they gave me:

Chankonabe (Guild chef style)

Crystals: 1 Fire, 1 Water

Chicken Stock x 1
Sour Red x 1
Garlean Garlic x 1
Black Truffle x 1
Salt Leek x 1
Chicken Breast x 2
Wahoo x 1
Buffalo Sirloin x 1

[Yoruichi4478]

Ala Mhigo Quiche:

1 Pie Dough
1 Dragon Pepper
1 Black Pepper
1 Table Salt
1 Blue Cheese
1 Apkallu Egg
1 Wild Onion
1 Cieldalaes Spinach

Ala Mhigo Quiche:

3 Fire Shards
1 Water Shard

1 Pie Dough
1 Dragon Pepper
1 Black Pepper
1 Table Salt
1 Blue Cheese
1 Apkallu Egg
1 Wild Onion
1 Cieldalaes Spinach


Take a bowl and crack your apkallu egg into it.
Place your dragon peppers, wild onions, spinach and blue cheese on your
culinary table and chop into fine pieces.
Take the bowl with the egg, add the table salt, black pepper and chopped up veggies.
Mix well.
Place the pie dough into the pan and pour your bowl mix onto the pie dough.
Take the pan and place it in the oven and let it bake for about 30 minutes.

Serve and enjoy!

[Yoruichi4478]

This is my resubmission since my first one ended up with a thumbnail picture.

Ala Mhigo Quiche:

3 Fire Shards
1 Water Shard

1 Pie Dough
1 Dragon Pepper
1 Black Pepper
1 Table Salt
1 Blue Cheese
1 Apkallu Egg
1 Wild Onion
1 Cieldalaes Spinach


Take a bowl and crack your apkallu egg into it.
Place your dragon peppers, wild onions, spinach and blue cheese on your
culinary table and chop into fine pieces.
Take the bowl with the egg, add the table salt, black pepper and chopped up veggies.
Mix well.
Place the pie dough into the pan and pour your bowl mix onto the pie dough.
Take the pan and place it in the oven and let it bake for about 30 minutes.

Serve and enjoy!

[Akubikumo]

The Sultana's Frozen Hot Chocolate

Kukuru Butter
Kukuru Powder
Buffalo Milk
Cinnamon
Nutmeg
La Noscean Orange
Moon Nut
Gold Sand

A favorite of the Sultana of Ul'dah, this extremely decadent dessert reflects the wealth and prestige of it's home of origin. Served at State dinners as a sign of power, and limitless abundance even in the harsh deserts of Thanalan.

1. In your pan, blend together the Buffalo milk, Kukuru powder, Kukuru butter, Nutmeg and Cinnamon. Gently simmer using 1 Fire Crystal, until thoroughly combined, whisking constantly to make frothy.

2. Using 3 Ice Crystals, begin chilling the mixture while still whisking. Do not let it freeze completely.

3. Once your mixture has achieved a thick, batter-like consistency, quickly poor into a chilled glass chalice.

4. Top it off with the zest of an La Noscean Orange and a finely shaved Moon Nut and finish with the signature sprinkle of Gold Sand.

This dish is forbidden by decree from being made by anyone other than the Sultana's personal chefs for fear they would degrade the quality of this royal treat.



Another Delicious Dish from the Canyon Cafe

[Doho]

JAIHO FIASCO'S EXTREME FLAMMIN' FURY FALAFELS DEL LALAFELL



This is a recipe of my people, the Dunesfolk Lalafell. Passed down to me by my pop TAHOE FIASCO, who was passed down to him by my pop pop JAIHO FIASCO. And I'm sure it was passed down to him by his pop pop and many pops before that and so on and so forth. Anyway, they're really good, very spicy, and uh I think you should try them! Ahem, I will begin...

Ingredients (NO SUBSTITUTES OR YOU CAN DIE. Just kidding. But seriously... /airquotes "theoretically" you could die if you don't prepare this properly. Just a fair warning.)

the boring stuff..

a pinch of rock salt
55 dashes of black pepper
1/2 cup olive oil
15 dragon peppers

THE SECRET INGREDIENTS
a FISTFUL of lalafellin lentils (give or take 150)
2 drake scales (ripped from the hide of a living flamedrake)
1 wild onion chopped with a (Path of Storms -> Whirlwind) combo
1 bag of cornmeal ground with the tiny feet of Lalafell /dance
1 black scorpion (for fun!)

Put all of this in a pressure cooker. Seal tightly. Have your best Roegadyn or Highlander bud swing the thing at 100 mph and release it into the atmosphere. Allow to cook for 2.5 seconds at 500 degrees in the intense heat of the impending disaster, Dalamud. Recover the pressure cooker from wherever it might have landed. STIR. (this is crucial) Allow to cool as much as humanly possible.

C'est fini!! If you survived the entire process enjoy a nice authentic Dunesfolk meal with your family and friends. And remember this meal could be your last. Bon apetit!

[AnaviAnael]

Summer Berry Custard Tart by Anavi Anael
Yield 3

1 Pie Dough
1 La Noscean Orange
1 Blood Currant
1 Rolanberry
1 Maple Sugar
1 Almonds
1 Chicken Egg
1 Buffalo Milk

3 Fire Shards
2 Wind Shards

Directions:
1. Line 3 tart pans with the pie dough.
2. In a bowl, combine egg, milk, and sugar. Stir until mixed.
3.Gradually add in blood currants, rolanberries, and the zest of one orange. Mix well.
4. Spread mixture evenly into lined tart shells.
5. Place sliced almonds on top of the unbaked tarts.
6. Bake until the top is golden brown.
7. Wait until cool to serve.

This dish is said to be a favorite amongst white mages, many claiming its rich flavor enhances their healing potency.



(Would someone please be able to delete my initial posts on page 3? They weren't formatted properly, and I can't edit them myself.)