La Noscean Razor Chowder (Culinarian 49)

This deliciously creamy concoction is a fan favorite throughout Eorzea.

Ingredients:
Fire Shard x2
Water Shard x2
Salted Butter
Salt Leek
Wild Onion
Aldgoat Chuck
Garlean Garlic
Thyme
Blue Landtrap Leaf
Razor Clam x2
Mineral Water
Sunset Wheat Flour
Popoto
Buffalo Milk
Table Salt and Black Pepper to taste

Directions:
Finely chop the wild onion, salt leek, blue landtrap leaf, Garlean garlic and aldgoat chuck with your mythril culinary knife (dated is fine). Slice or chop the razor clams per your preference. In a cobalt skillet, melt the salted butter and sauté the wild onion, salt leek, and aldgoat chuck, being careful to not burn the chuck. Add the thyme, blue landtrap leaf, Garlean garlic, razor clams, and mineral water and bring it to a boil.

In another cobalt skillet, melt a cup of salted butter and add the sunset wheat flour, letting cook for 5 minutes. Pour the butter/flour mixture into the boiling clam mixture, constantly stirring until it’s thickened. Add the buffalo milk, popoto, table salt and black pepper to the pot and let simmer for 15 minutes.

And Enjoy!

Note: For those lucky enough to own one, the Pan of the Luminary may be used in place of cobalt skillets for even more flavor! +1 anyone?