Ul'dahn Baklava
Chopped nuts bathed in the sweetness of honey and cinnamon, held between thin layers of dough. The traditional dessert of the Dunesfolk, usually prepared for birthday celebrations and marriage festivals. Many chefs who specialize in this dish are in fierce competition, often insinuating that their rivals use poor quality ingredients and inauthentic recipes.

So well-known is this confectionery that it has its own little turn of phrase: when speaking of a gluttonous or impulsive person, one might say they "have baklava with breakfast."

Ul'dahn Baklava (4)
1 Sack of Sunset Wheat Flour
1 Gridanian Walnut
1 Handful of Almonds
1 Pot of Honey
1 Stick of Cinnamon
1 Sprig of Cloves