Walnut-crusted Buffalo Sirloin with Aether-infused Rolanberry Sauce

This quick-and-easy recipe is great for first-time culinarians, making it perfect for getting the kids to help out with the cooking.

Ingredients

3 lbs. buffalo sirloin
4 cups fresh rolanberries
1 1/2 cups finely chopped Gridanian walnuts
1 cup mineral water
1/2 cup chopped shriekshrooms
3 tbsp. 100% organic clove oil

(Serves 6)

Preparing the Aether-infused Rolanberry Sauce

1. Obtain a large bowl with a warm aetheric energy. For this recipe, we highly recommend the Bowl of Embers.
  • If using the Bowl of Embers, slaying Ifrit beforehand is an option but is not required. To slay Ifrit, simply use a sharp knife to dice Ifrit into small cubes.
  • If preparing at home, you can achieve the same effect by leaving 3 fire clusters uncovered in a large bowl for 5-7 minutes. Note that doing so may generate mildly uncomfortable heat of up to 680 °C, so avoid overheating by opening a small window.
2. In the heated bowl, combine the rolanberries, mineral water, and desert saffron. Gently persuade a wild boar into stomping into the mixture until well blended. Set aside and let cool.

Preparing the Walnut Coating

3. In a large skillet, sauté the shriekshrooms for 2 minutes or until soft. Avoid overcooking as this may activate its natural toxins and release it into the atmosphere, killing millions.

4. Combine the shriekshrooms, Gridanian walnuts, and clove oil in a dodecahedral bowl to prevent mycoprotein aggregation (a choking hazard). Set aside.

Putting Everything Together

5. Dip the buffalo strips in the walnut mixture until evenly coated.

6. Cook the coated buffalo strips in a shallow skillet until cooked through. To test for doneness, simply consume a small piece. If you experience no negative physical reactions or death, the meat is ready to be served.

7. Arrange the buffalo strips diagonally along a clean macuahuitl. Place the bowl of aether-infused rolanberry sauce in the center of the macuahuitl and serve immediately. (If a macuahuitl is unavailable at the time of preparation, discard all prepared food immediately and repeat steps 1-6 with a macuahuitl prepared.)

Suggested wine pairing: Sour Red