Flatbread Panini





The sweet tang of rolanberry cheese slathered on oven roasted dodo tenderloin with diced grilled maiden artichoke generously drizzled with fragrant olive oil... All settled between warm slightly grill toasted flatbread. This Limsa-Lominsan treat will leave a lasting memory of satisfaction as it's flavor melts your senses into a euphoric daze.


Recipe:


1x Olive oil
2x Flatbread
1x Dodo tenderloin
1x Maiden artichoke
1x Rolanberry cheese

2x Fire Crystal


1. Seek out Ifrit to provide a hellish fire for roasting that delictable dodo tenderloin(For those who seek the benefits of flame with less instances of life threatning circumtances... substitute this step with an easy bake oven, but in Gugnir that's how we roll)!
2. Pull out that Tonberry Chef's knife and dice up some maiden artichoke(Notorious Monster Tonberry Chef sold seperately).
3. Lightly drizzle olive oil on artichoke and grill.
4. Brush two slices of flatbread with olive oil and add to grill.
5. Layer tenderloin and artichoke on single flatbread.
6. Add a grenerous portion of Rolanberry cheese for a nice tangy kick.
7. Finish by adding the second layer of flatbread to the stack.


And then it's ready to be bundled into a picnic basket for a fun day at the beach with friends at the sandy shores of the always beautiful Limsa-Lominsa! A sight for me sore eyes! Yo-ho matey.



Don't worry ladies(and gentleman), this tasty treat is under 400 calories and you can keep that wonderful figure!