Jenny's Lalafellian Chatau Briand!

2 Fire Shards

1 Buffalo Serloin
1 Black Pepper
1 Table Salt
1 Olive Oil
1 Salted Butter
1 Thyme
1 Garlean Garlic

Season your buffalo loin by rubbing it with salt and crushed black pepper. Heat your saute pan over fire with olive oil and brown all sides in the pan. Place in oven and let sit for 15 minutes to achieve medium rare. Remove from oven and pan and allow to sit for ten minutes to rest the meat. Meanwhile, take the pan with all of its drippings and add butter, garlic and thyme. Simmer on low for ten minutes to make sauce. Slice meat and pour sauce over the slices. Yummy!