"James's Firecracker Shrimp"
1 Finger Shrimp, in the shell
1 teaspoon Table Salt
1 Pearl Ginger
1 clove Garlean Garlic
1 Dragon Pepper
1 sackful Peach Confetti
1 Chicken Egg, beaten
1 cup Olive Oil for deep-frying
Combine marinade ingredients and marinate shrimp.
Roll shrimp tightly with peach confetti.
Brush each roll with egg to hold it together.
The tail should stick out one end to look like a firecracker!
Now fry until golden brown!
This festive appetizer will explode in your mouth!