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  1. #1
    Player
    Furia's Avatar
    Join Date
    Feb 2012
    Location
    Gridania
    Posts
    19
    Character
    Kuroyuki Dalamiq
    World
    Adamantoise
    Main Class
    Blacksmith Lv 60


    Haggis with mashed Popoto
    A traditional highlander meal, guaranteed to put hairs on your chest.
    Attack Power: +6% (up to 999) Strength: +6% (up to 999) EXP: +3%
    Duration: 30:00 Recast Time: 0:05

    Serves 2:
    1lb Mutton Loin
    1 finely chopped Wild Onion
    1 tbsp Table Salt
    1 tsp Black Pepper
    1 tsp Nutmeg
    2 cups Mineral Water
    1lb Popoto

    Sadly, neeps cannot be found in Eorzea but we can make do without!

    Mince the mutton loin and mix in your chopped onion, salt, pepper,
    nutmeg and water.
    Stuff the mixture into the cleaned out sheep intestine you hopefully
    saved after slaying said beast.
    Begin to cook the haggis and boil the popotos(Traditionally called
    tatties).
    Mash the tatties once cooked.
    Serve haggis with the mashed tatties.
    (3)

  2. #2
    Player

    Join Date
    Nov 2011
    Location
    Uldah
    Posts
    1

    Jenny's Lalafellian Chatau Briand!



    Jenny's Lalafellian Chatau Briand!

    2 Fire Shards

    1 Buffalo Serloin
    1 Black Pepper
    1 Table Salt
    1 Olive Oil
    1 Salted Butter
    1 Thyme
    1 Garlean Garlic

    Season your buffalo loin by rubbing it with salt and crushed black pepper. Heat your saute pan over fire with olive oil and brown all sides in the pan. Place in oven and let sit for 15 minutes to achieve medium rare. Remove from oven and pan and allow to sit for ten minutes to rest the meat. Meanwhile, take the pan with all of its drippings and add butter, garlic and thyme. Simmer on low for ten minutes to make sauce. Slice meat and pour sauce over the slices. Yummy!
    (1)