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  1. #1
    Player

    Join Date
    Mar 2012
    Location
    Limsa Lominsa
    Posts
    3
    (1)

  2. #2
    Player

    Join Date
    Mar 2012
    Posts
    6


    Photo for post 153/154.
    (2)

  3. #3
    Player

    Join Date
    Mar 2012
    Posts
    6
    (Final post, with everything fixed. Sorry for prior posts)

    Horneater’s Stew
    99/99 Soup & Stew
    A favorite dish of the Hellsguard Roegadyn, this fine stew is made by boiling and softening the horn of an ogre, resulting by a marrowy broth and fresh assorted vegetables.
    Magic Evasion: +15% (up to 12) Evasion %+15% (Up to 12) Output +20% (up to 5) EXP:+3%
    Duration: 30:00 Recast Time: 0:05

    1 Ogre Horn
    1 Mineral Water
    1 Coerthas Carrot
    1 Black Pepper
    1 Wild Onion
    1 Table Salt
    1 Sunset Wheat Flour
    1 Jade Peas

    Horneater’s stew is a staple dish of the Hellsguard, who live in a land of little sustenance. Hunting parties search for ogres that scour their volcanoes. Ogre flesh is poisonous to eat, but the horns contain nutrient marrow, a favorite of the Roegadyn. Boiling also softens the horn for consumption.

    (1)

  4. #4
    Player

    Join Date
    Mar 2012
    Posts
    6
    Forgive my Ubernoobness. Last post I promise.

    Horneater’s Stew
    99/99 Soup & Stew
    A favorite dish of the Hellsguard Roegadyn, this fine stew is made by boiling and softening the horn of an ogre, resulting by a marrowy broth and fresh assorted vegetables.
    Magic Evasion: +15% (up to 12) Evasion %+15% (Up to 12) Output +20% (up to 5) EXP:+3%
    Duration: 30:00 Recast Time: 0:05

    1 Ogre Horn
    1 Mineral Water
    1 Coerthas Carrot
    1 Black Pepper
    1 Wild Onion
    1 Table Salt
    1 Sunset Wheat Flour
    1 Jade Peas
    4 Water Shards
    4 Fire Shards

    Horneater’s stew is a staple dish of the Hellsguard, who live in a land of little sustenance. Hunting parties search for ogres that scour their volcanoes. Ogre flesh is poisonous to eat, but the horns contain nutrient marrow, a favorite of the Roegadyn. Boiling also softens the horn for consumption.

    (1)