As the fiance of a wonderful woman that loves her sweets, I am always striving to create new and innovative desserts to suit the cravings of her fickle tastebuds.

With that, I bring you my latest and greatest culinary creation, Rolanberry Bomb-Bons! Yes, you heard that right! With this recipe, you will surely be an explosive hit at any party or gathering!





Rolanberry Bomb-Bons

Preparation time: 30 minutes
Yields 40 servings

Ingredients:
1 cup Salted Butter, softened
3.5 cups Powdered Sugar (if this is unavailable, finely ground Maple Sugar is an adequate stand in)
3 tablespoons squeezed Rolanberry juice (use a strainer if you wish to avoid seeds)
2 cups chopped Almonds
3 cups Bubble Chocolate

Directions:
1. In a mixing bowl, cream the butter, sugar and rolanberry juice until smooth. Stir in almonds. Shape into roughly 1.5 Ilm balls and place on nonstick baking sheets. Freeze until firm.
2. In a heavy saucepan, melt the chocolate. Dip balls in chocolate, leaving the top bare (like the opening in a Bomb's head). Place on nonstick baking sheets.
3. Optional: For decoration, before chocolate settles insert almond slivers (or something of your choosing) into sides for arms. With a toothpick or other pointed object, draw the likeness of a Bomb's face into the chocolate.
4. Refrigerate until hardened. Store in refrigerator.
5. Serve, eat and enjoy!