Charirii's Lavender-Kissed Sea Salt Fudge Brownies!

These brownies are sweet and extremely fudgy, with a wonderful aroma and unique flavor. The secret is to add just a touch of lavendar oil - a little goes a long way! This dessert is not only a great way to show off your culinary talents, but your adventuring skills as well, should you decide to brave the Rhotano Sea!

Serves 10 tiny Lalafell, 3 hungry Hyur, or 1 starving Roegadyn Sea Wolf.

Ingredients:
2 Fire Shards
1 tsp Olive Oil
1 1/2 sticks Salted Butter
12 pieces Bubble Chocolate, finely chopped
1/2 cup Kukuru Powder
2 cups Maple Sugar
3 large Chicken Eggs
1 Vanilla Bean
1 cup Sunset Wheat Flour
3 drops of Lavendar Oil
1/2 tsp Rhotano sea salt* (Substitute ingredient: 1/2 tsp Rock Salt)
(Optional) 1/2 cup chopped Gridanian Walnuts or Almonds, for crunchy texture and added sweetness!

*How to Obtain Sea Salt:
To obtain sea salt, travel to the coast and collect a bucket of water from the Rhotano Sea. Boil the water until about 95% has evaporated, then transfer the contents into a small dish and and wait for the rest of the water to evaporate. Now, if you are too lazy to travel to the sea... you should be ashamed of yourself, because you are not just a cook but an adventurer!! Though, I suppose you could substitute Rock Salt, if it's coarsely grinded. Be careful not to grind it too much, or you'll end up with a batch of Table Salt.

Directions:
1. Heat the oven to 375°F and grease a 9x9 baking dish with olive oil.

2. In a saucepan, melt the butter and chocolate over low heat. Be sure to stir it occasionally to prevent burning!

3. When everything's melted and the guild smells wonderfully of butter and chocolate, stir in the Kukuru powder, maple sugar, eggs, vanilla bean, walnuts, and wheat flour. Pour the batter into the baking dish and spread it evenly.

4. Next, sprinkle the salt over the batter and swirl it in with a butter knife.

5. Bake the brownies in the oven for about 35 minutes, using Careful Synthesis at least once to prevent the heat from rising and to maintain a slow, steady baking time.

6. Let the brownies cool for a few minutes before serving, then enjoy with a cold glass of fresh Buffalo Milk!