"Rocky Mountain Oysters"

2 lbs. Buffalo Sirloin
1 cup Buffalo Milk
1 heaping tablespoon Dark Vinegar
1 cup Sour Red
1 cup Wheat Flour
1/4 cup Cornmeal
1 pinch of Garlean Garlic
1 spicy Dragon Pepper

Slice "oysters" into 1/4 inch ovals.
Prepare three separate bowls;
a bowl of milk,
a bowl of wine & spicy dragon pepper,
and a bowl of wheat, cornmeal and garlic powder.