Kukuru Tiramisu
by Tiramimi

Ingredients:
1 Apkallu Egg
1 Maple Sugar
1 Vanilla Beans
1 Cream Cheese
1 Sweet Cream
1 Kukuru Powder
1 Mineral Water
1 Acorn Cookie

Serves 2



1) Whisk apkallu egg york, maple sugar, and vanilla beans.
2) Add cream cheese and sweet cream to the whisked egg york to make the sweet cream filling.
3) Mix half portion of the kukuru power with mineral water to make kukuru liqueur, in a separate container.
4) Dip acorn cookie into kukuru liqueur.
5) Spoon cream filling over the dipped acorn cookies.
6) Repeat step 5 for multiple layers.
7) Sprinkle rest of kukuru powder on the surface of the kukuru tiramisu.