Porcupine Meat Balls

2x Mole Meat
1x Sticky Rice
1x Tomato Sauce
-1x Ruby Tomato
-1x Wild Onion
-1x Garlean Garlic
-1x Olive Oil
-1x Table Salt

1x Mineral Water
1x Table Salt
1x Black Pepper
1x Midland Basil

Mix ground meat, uncooked rice, salt and pepper together. Form in balls 1 1/2 inches in diameter. Place in covered baking dish. Pour Tomato Sauce over porcupine balls and place in a 350 degree oven and cook for 1 1/4 hours. They are done when rice is tender and the rice shows through like a porcupine.

Enjoy!